Nouille Bil Djeij – Chicken Nouille Gratin
$55.00
Lebanese nouille—also known as nouille bil djeij or chicken nouille gratin—is the kind of dish that makes you feel like you’ve just been wrapped in a warm culinary hug. It’s a creamy, baked pasta casserole that blends French technique with Lebanese.
At its core, it’s a chicken and pasta gratin layered with: Cooked pasta, Shredded chicken, Sautéed mushrooms, Creamy béchamel sauce and mixed cheeses for that golden, bubbly top.
Description
Why It’s So Delicious
- Creamy Comfort: The béchamel sauce binds everything together in a velvety embrace.
- Golden Crust: That cheesy top layer gets beautifully crisp in the oven.
- Cultural Fusion: It’s a perfect example of Lebanese cuisine borrowing French elegance and making it heartier and more soulful.
- Nostalgia: For many Lebanese families, nouille is a childhood favorite—served at Sunday lunches, holidays, or when comfort is needed most.
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