Ablama – Baby Zucchini Spiced Meat and Tangy Sauce
$55.00
Ablama is a traditional Lebanese dish made from baby zucchini (Koussa) that are hollowed out and stuffed with a mixture of ground meat, rice, spices, and pine nuts. The stuffed zucchini are then gently cooked in a flavorful tangy sauce. Served with rice & vermicelli.
Description
1. The Zucchini Itself, Lebanese baby zucchini (koussa) are tender, sweet, and perfect for stuffing. They absorb flavor beautifully and become silky when cooked.
2. The Meat + Rice + Pine Nut Filling, This combination is a cornerstone of Lebanese cuisine — warm spices, juicy meat, and the buttery crunch of pine nuts. It’s comforting and aromatic.
3. The Sauce Completes the Dish, tangy, savory, slow‑cooked depth
4. Perfect Texture Contrast, Soft zucchini + tender meat + crunchy pine nuts = a balanced, satisfying bite.
5. Deep Nostalgia, Lebanese families describe Ablama as a dish “passed down from one generation to the next” and something that evokes childhood and home
Add a review
Ablama - Baby Zucchini Spiced Meat and Tangy Sauce
* Answer is required
Your review
* Review is required
Name
* Name is required
Email
* Email is required
* Please confirm that you are not a robot
Reviews
There are no reviews yet