Silky Cream Caramel Dessert – Traditional Lebanese Recipe
$20.00
Crème caramel—also known as flan—is a silky, baked custard dessert topped with a thin layer of golden caramel syrup. It’s made from simple ingredients: Eggs, Milk, Cream, Sugar, and Vanilla.
The magic happens when sugar is caramelized and poured into the bottom of a mold, then topped with the custard mixture. It’s baked in a water bath (bain-marie) to ensure a gentle, even cook. Once chilled and inverted, the caramel becomes a glossy sauce that coats the custard.
*** 4 Servings ***
Description
Why Is It So Delicious?
It’s all about texture and contrast:
- Velvety custard: Smooth, creamy, and just firm enough to hold its shape.
- Bittersweet caramel: Adds depth and complexity, balancing the sweetness.
- Cool and refreshing: Served chilled, it’s the perfect finish to a rich meal.
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Silky Cream Caramel Dessert - Traditional Lebanese Recipe
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