Yellow Lentil Soup – Lebanese Shorbat Adas

Description

😋 Why It’s So Delicious

• Velvety Texture: Yellow lentils break down beautifully, creating a smooth, rich consistency.
• Warm Spices: Cumin, garlic, and cilantro give it depth and a golden glow.
• Lemon Brightness: That final squeeze of lemon lifts the whole dish—bright, tangy, and unmistakably Lebanese.
• Nutritious & Filling: Packed with protein, fiber, and iron, it’s both healthy and satisfying.
• Cultural Comfort: It’s the soup of childhood, of breaking fast, of family tables. It tastes like home.
• Veggies: Leeks, Celery, Cilantro, carrots, potatoes.