Shorbet Djej – Lebanese Chicken Soup
$15.00
Lebanese chicken soup—often called shorbet djej (شوربة دجاج)—is comfort in a bowl, but with a twist of spice, soul, and heritage. It’s not just delicious—it’s healing, nourishing, and deeply cultural. It’s hearty but not heavy. The noodles make it filling, while the broth remains light and fragrant.
*** Servings 2 People ***
Description
Why It’s Important in Lebanon
- Healing Tradition: Lebanese families swear by it for colds, fatigue, or emotional comfort. It’s the soup your teta (grandmother) makes when you’re feeling down.
- Cultural Identity: It’s a staple in homes across Lebanon—served during winter nights, or just when someone needs a warm hug in a bowl.
- Accessible Luxury: Made with humble ingredients, yet elevated through technique and tradition.
What Is Lebanese Chicken Soup?
At its heart, it’s a warm, aromatic broth made with:
- Shredded chicken (Cooked bone-in for deeper flavor)
- vermicelli noodles
- Carrots, onion, and celery for the base
- Lebanese spices blend
- Chicken stock—rich and homemade if possible
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