Salad Russe – Lebanese Style Since 1920
$15.00
Salad Russe—known in Lebanon as “Salad Russe” or simply “Russian Salad”—is beloved for its creamy texture, vibrant colors, and nostalgic presence at family gatherings and holidays. Its popularity comes from both its flavor and its cultural resonance. Though it originated in Russia, Lebanese families have made it their own—often tweaking the ingredients or presentation to suit local tastes.
*** Servings: 2 People ***
Description
Why It’s So Popular in Lebanon
- Cultural nostalgia: Introduced during the French Mandate era, it became a staple at Lebanese buffets and holiday spreads.
- Visual appeal: Its colorful mix—especially when beets are added—makes it eye-catching and celebratory.
- Versatility: It pairs beautifully with grilled meats, kibbeh, or mezze, and is easy to scale for large gatherings.
- Comfort food: The creamy texture and mild flavors evoke warmth and familiarity, especially during festive seasons.
- Ingredients: Salad Russe is a cold, creamy vegetable salad made with: Boiled potatoes, carrots, green peas, pickles, mayonnaise based dressing.
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