As a coastal city, Beirut has a rich tradition of fish dishes, and Samke Harra Beirutieh reflects its urban, Mediterranean flair. Samke Harra Beirutieh is a Lebanese spicy fish dish known for its zesty herbs, it is distinct from the tahini-based Tripoli version. It's popular for its bold flavors, vibrant presentation, and deep cultural roots in Beirut's coastal cuisine. *** Servings:…
Lebanese chicken soup—often called shorbet djej (شوربة دجاج)—is comfort in a bowl, but with a twist of spice, soul, and heritage. It’s not just delicious—it’s healing, nourishing, and deeply cultural. It’s hearty but not heavy. The noodles make it filling, while the broth remains light and fragrant. *** Servings 2 People ***
Crème caramel—also known as flan—is a silky, baked custard dessert topped with a thin layer of golden caramel syrup. It’s made from simple ingredients: Eggs, Milk, Cream, Sugar, and Vanilla. The magic happens when sugar is caramelized and poured into the bottom of a mold, then topped with the custard mixture. It’s baked in a water bath (bain-marie) to ensure…
Lebanese manaeesh zaatar and jibne are two of the most beloved traditional breakfast flatbreads in Lebanon — simple, warm, and deeply comforting. They’re the kind of food that feels like home. 10 Zaatar & 10 Cheese & FREE Shipping
