Samke Harra Beirutieh, Beirut Spicy Fish Dish
$55.00
As a coastal city, Beirut has a rich tradition of fish dishes, and Samke Harra Beirutieh reflects its urban, Mediterranean flair. Samke Harra Beirutieh is a Lebanese spicy fish dish known for its zesty herbs, it is distinct from the tahini-based Tripoli version. It’s popular for its bold flavors, vibrant presentation, and deep cultural roots in Beirut’s coastal cuisine.
*** Servings: 3-4 People ***
Description
“Samke Harra” means “spicy fish” in Arabic. The Beirutieh version features:
-
- Whole baked white fish (Fresh Market availability)
- Topping of garlic, cilantro, chili paste, and lemon juice
- Garnished with fresh cilantro and Walnuts.
Unlike the Tripoli-style Samke Harra, which uses a tahini-based sauce, the Beirutieh version is lighter, brighter, and served hot or cold.
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