Beef Shawarma – Lebanese Street Food at Home
$60.00
From the hills of Zahle to your table, this shawarma kit is a tribute to Lebanese flavor and family tradition. Crafted with hand-blended spices, tender grass fed beef, and the bold tahini and crunchy pickles , it’s more than a meal—it’s a memory. Whether you’re hosting or craving, this bundle wraps up everything you need to feast like you’re back home.
*** 1.5 Pounds Cooked ***
Description
What Is Lebanese Beef Shawarma?
It’s a dish made from:
- Marinated in a bold spice blend: cinnamon, cardamom, cumin, paprika, cloves, nutmeg, and sumac
- Wrapped in pita or flatbread with:
- tahini sauce
- Pickled turnips and cucumbers
- Tomatoes, parsley, onions, radishes with sumac
Why Is It So Delicious?
- The Marinade: Lebanese spices are warm, aromatic, and layered—each bite hits sweet, smoky, and savory notes.
- The Cooking Method: Slow roasting on a spit lets the fat baste the meat naturally, locking in flavor and tenderness.
- The Balance: Creamy sauces, acidic pickles, fresh herbs, and juicy beef create perfect harmony.
- The Bread: Soft but sturdy pita wraps everything up without overpowering the filling.
- The Culture: It’s not just food—it’s a ritual. Whether from a Zahle street cart or a Plano kitchen, shawarma brings people together.
Additional information
| Weight | 5 lbs |
|---|---|
| Dimensions | 12 × 10 × 4 in |
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Beef Shawarma – Lebanese Street Food at Home
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Preparation Instructions
1) Store in the fridge after you receive.
2) Oven: Heat to 325, Sprinkle some water, shrink wrap and heat for 10-15 minutes.
3) Stove: over medium heat, add some water and cook for 2-4 minutes.
4) Wrap with pita bread, add pickles, tomatoes, parsley, radishes








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