Vegan Puree Mujadara (Lentil) Dish with side of Cabbage Salad
$30.00
Mujaddara is a signature delicious vegan dish. If there’s one fallback go to dish, it’s this authentic mujadara recipe. It’s one of those recipes where the dish is greater than the sum of its parts. These simple ingredients come together so beautifully and have a fantastic texture – so good!
*** Servings: 3-4 People ***
Description
Why It’s So Good
- Creamy Texture: The lentils and rice are cooked until soft and then blended, creating a velvety, spoonable dish that’s incredibly satisfying.
- Cabbage Salad Magic: Just like the classic version, it’s topped with crispy, tangy cabbage salad that add contrast and depth.
- Warm Spices: Cumin, black pepper, give it a warm, earthy flavor that feels like a hug from the inside.
- Simple but Nourishing: It’s made from pantry staples—lentils, rice, onions, olive oil—but delivers rich flavor and complete nutrition.
- Versatile Serving: Eat it warm or cold, with a drizzle of olive oil, a side of yogurt, or pickled vegetables for brightness.
Simple yet deeply satisfying, it’s the kind of dish that proves you don’t need fancy ingredients to create something truly memorable. Have you had the chance to enjoy it before?
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Vegan Puree Mujadara (Lentil) Dish with side of Cabbage Salad
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