Fruit Skewers—Mango, Pineapple, Strawberry, and Watermelon are elegantly arranged, their bright colors practically glowing under the soft lighting. These skewers aren’t just food—they’re a refreshing burst of natural sweetness and tropical indulgence. For a foodie, these skewers are a perfect fusion of juicy textures and vibrant flavors. The mango, rich and buttery, melts in your mouth with its tropical sweetness.…
It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and traditionally eaten with Pita bread. It’s a very healthy snack that you can eat as a dip or add to sandwiches.
Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. Once you have had one bite you'll be hooked. Perfectly balanced flavors – The combination of savory meat, warm spices, and tangy ingredients creates an irresistible taste Soft yet crispy…
Lebanese fattoush is a vibrant and refreshing salad that's a beloved staple in Lebanese cuisine. It's made with a mix of fresh vegetables, such as tomatoes, cucumbers, radishes, bell peppers, and lettuce, along with fresh herbs like parsley and mint. The salad is then topped with crispy pieces of toasted or fried pita bread.
Labneh Mtaoumeh (لبنة متومة) is a Lebanese mezze dish made from strained yogurt (labneh) seasoned with garlic, salt, and mint. Drizzled with olive oil. The crushed garlic adds a bold, aromatic kick that balances beautifully with the tang of the yogurt. It’s creamy, tangy, and deeply satisfying—often served as a dip, spread, or side to grilled meats, vegetables, or warm…
Perfect harmony of textures and flavors. The crispy, toasted bread provides a satisfying crunch, acting as the ideal base for the succulent shrimp, which are lightly seasoned and cooked to perfection. The cocktail sauce, with its tangy blend of ketchup, horseradish, and citrus, adds a bold kick that enhances the natural sweetness of the shrimp. And then there’s the fresh…
Lebanese Rkakat Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory cheese mixture in thin pastry sheets (like phyllo or spring roll wrappers) and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads.
Malfouf Salad is a traditional Lebanese cabbage salad made with shredded green cabbage, fresh herbs, and a tangy lemon‑garlic dressing. It’s a Lebanese version of coleslaw — but without mayonnaise and with a much brighter, fresher flavor. It is crunchy, refreshing.
Lebanese Rkakat filled with organic Beef and Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory spiced beef and cheese mixture in thin pastry spring roll sheets wrappers and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads.
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. Authentic Lebanese spices – The seasoning is a…
Lebanese hummus with beef and snobar (pine nuts)—known as ḥummus bil lahme w snobar (حمص باللحمة والصنوبر)—is a dish that turns a humble dip into a luxurious, soul-satisfying mezze. It’s not just delicious—it’s deeply cultural, communal, and comforting. The beef is cooked until tender and aromatic, Lebanese pine Nuts is roasted then spooned over the hummus. Served warm with fresh…
Raheb salad (also called Salatet Rahib) is a beloved Lebanese dish that sits somewhere between a dip and a salad. It’s made from roasted eggplant and a mix of fresh vegetables, herbs, and bold seasonings. The name “Raheb” means “monk” in Arabic—some say it reflects the dish’s humble, meatless simplicity. ♥ Freshly made, every time ♥
