Jawaneh – Lebanese Chicken Wings with Garlic and Cilantro
$15.00
Lebanese chicken wings—known as Jawaneh—are a flavor-packed celebration of spice, citrus, and tenderness. They’re not just delicious… they’re irresistible. Here’s why they hit so hard on the taste scale:
Jawaneh are oven-baked or grilled chicken wings marinated in a bold blend of Middle Eastern spices, lemon juice, yogurt, and garlic. Unlike deep-fried wings, these are roasted until the skin crisps and the marinade caramelizes, creating a sticky, spicy, and aromatic finish.
*** Servings: 8 pieces ***
Description
Why They’re So Delicious
1. The Marinade Magic
- Lemon juice: Adds brightness and tenderizes the meat
- Garlic: Deep flavor without burning in the oven
- 7-Spice blend: A Lebanese staple—includes cinnamon, allspice, black pepper, and more
- Paprika & chili: For heat and smokiness
- Olive: Helps crisp the skin without frying
2. Slow Marination
- Marinating for 4 to 48 hours allows the flavors to penetrate deeply, transforming the wings from basic to bold.
3. Cooking Technique
- Oven-roasted: Brings out stickiness and depth
4. Cultural Flavor Profile
- Lebanese cuisine balances heat, tang, and earthiness—so these wings aren’t just spicy, they’re layered.
- Serve with garlic sauce (toum) and lemon wedges, they become a full sensory experience
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Jawaneh - Lebanese Chicken Wings with Garlic and Cilantro
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