Vegetarians Grape Leaves With Egyptian Rice
Price range: $50.00 through $100.00
Lebanese grape leaves are more than just food—they’re a culinary experience that brings together history, tradition, and the rich flavors of the Mediterranean. Lebanese grape leaves, often known as “Warak Enab” are indeed a culinary delight! The filling is made by combining finely chopped parsley, mint, tomatoes, and onions with short‑grain rice, then seasoning the mixture with lemon juice, olive oil, salt, black pepper, and Lebanese spices,
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Description
The grape leaves are rolled tightly around the filling and then slow-cooked, on a bed of onions, tomatoes, and carrots. veggie broth with lemon juice and olive oil. This slow cooking process allows the flavors to meld together beautifully. The leaves themselves add a unique, slightly tangy flavor, they also bring a subtle saltiness that complements the filling.
The filling includes a mixture of rice, tomatoes, parsley, and onions. Spices (such as allspice, black pepper). The combination of these fresh, flavorful ingredients contributes to a complex, aromatic taste.
Additional information
| Weight | N/A |
|---|---|
| Servings | Full – 120 pieces, Half – 50 pieces |
Vegetarians Grape Leaves With Egyptian Rice







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