Lebanese grape leaves are more than just food—they’re a culinary experience that brings together history, tradition, and the rich flavors of the Mediterranean. Lebanese grape leaves, often known as "Warak Enab" are indeed a culinary delight! The filling is made by combining finely chopped parsley, mint, tomatoes, and onions with short‑grain rice, then seasoning the mixture with lemon juice, olive…
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California Club Croissant Sandwiches are elegantly arranged, their golden, flaky layers practically glowing under the soft lighting. These sandwiches aren’t just food—they’re a statement of indulgence and sophistication. A masterpiece of texture and flavor. The buttery, airy croissant provides the perfect foundation, giving way to layers of smoked turkey, ham, crispy bacon, and creamy avocado. The richness of Swiss and…
In Lebanese cuisine, there is only one dish. The Almighty Eggplant. After trying out this recipe you will understand why. Truth be told, it deserves the title. Eggplants are prepared with tomatoes sauce, and slowly cooked. it always comes out unbelievably exquisite, melting in your mouth, silken in texture, and, just plain heavenly. Servings: Half 4 People | Full 8…
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Koussa, also known as stuffed zucchini, is a staple in Lebanese cuisine. It’s incredibly delicious due to the combination of fresh ingredients and rich flavors. The slow cooking process allows the zucchini to become tender and absorb the flavors of the stuffing and sauce, resulting in a dish that’s both comforting and flavorful. Servings: Half 4-5 People | Full 8-10…
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Lebanese grape leaves are more than just food—they’re a culinary experience that brings together history, tradition, and the rich flavors of the Mediterranean. Lebanese grape leaves, often known as "Warak Enab" are indeed a culinary delight! ♥ Click here for Shipping Nationwide menu ♥
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This product has multiple variants. The options may be chosen on the product page
We hand chop parsley and onion, this careful preparation honors each ingredient, delivering vibrant, full-bodied flavor in every bite. Kafta is made from ground beef with finely chopped parsley, onions, and 7-spice. Savory meets tangy: The richness of the meat is perfectly balanced. Comforting and hearty: It’s a one-pan wonder that feels both rustic and refined.
We hand chop parsley and onion, this careful preparation honors each ingredient, delivering vibrant, full-bodied flavor in every bite. Kafta is made from ground beef with finely chopped parsley, onions, and 7-spice. In Kafta b’Tahini, the kafta is shaped into balls, baked with sliced potatoes and onions, then smothered in a sauce made from tahini, lemon juice, water, and garlic.…