Lebanese Moussaka, known as Maghmour, is a vegan stew made with fried eggplant, chickpeas, tomatoes, onions, garlic, and warm spices. It’s so delicious because it balances silky eggplant with hearty chickpeas and a fragrant tomato sauce, creating a dish that’s rich, comforting, and deeply flavorful. This Lebanese version has no meat or béchamel sauce. Instead, it’s a lighter, plant-based stew. ♥…
Lebanese grape leaves are more than just food—they’re a culinary experience that brings together history, tradition, and the rich flavors of the Mediterranean. Lebanese grape leaves, often known as "Warak Enab" are indeed a culinary delight! The filling is made by combining finely chopped parsley, mint, tomatoes, and onions with short‑grain rice, then seasoning the mixture with lemon juice, olive…
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One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. Authentic Lebanese spices – The seasoning is a…
In Lebanese cuisine, there is only one dish. The Almighty Eggplant. After trying out this recipe you will understand why. Truth be told, it deserves the title. Eggplants are prepared with tomatoes sauce, and slowly cooked. it always comes out unbelievably exquisite, melting in your mouth, silken in texture, and, just plain heavenly. Servings: Half 4 People | Full 8…
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Koussa, also known as stuffed zucchini, is a staple in Lebanese cuisine. It’s incredibly delicious due to the combination of fresh ingredients and rich flavors. The slow cooking process allows the zucchini to become tender and absorb the flavors of the stuffing and sauce, resulting in a dish that’s both comforting and flavorful. Servings: Half 4-5 People | Full 8-10…
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Lebanese grape leaves are more than just food—they’re a culinary experience that brings together history, tradition, and the rich flavors of the Mediterranean. Lebanese grape leaves, often known as "Warak Enab" are indeed a culinary delight! ♥ Click here for Shipping Nationwide menu ♥
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We hand chop parsley and onion, this careful preparation honors each ingredient, delivering vibrant, full-bodied flavor in every bite. Kafta is made from ground beef with finely chopped parsley, onions, and 7-spice. Savory meets tangy: The richness of the meat is perfectly balanced. Comforting and hearty: It’s a one-pan wonder that feels both rustic and refined.
We hand chop parsley and onion, this careful preparation honors each ingredient, delivering vibrant, full-bodied flavor in every bite. Kafta is made from ground beef with finely chopped parsley, onions, and 7-spice. In Kafta b’Tahini, the kafta is shaped into balls, baked with sliced potatoes and onions, then smothered in a sauce made from tahini, lemon juice, water, and garlic.…
![Kafta b’Tahini [organic beef] – Sides: Spiced Rice. Servings 6 People](https://zahlebakery.com/wp-content/uploads/2025/06/IMG_2994-300x300.jpg)
![Kafta b’Tahini [organic beef] – Sides: Spiced Rice. Servings 6 People](https://zahlebakery.com/wp-content/uploads/2025/06/IMG_2987-300x300.jpg)