Holidays Menu
Christmas & New Year's Menu
Six to Eight People - $300
Starters
Beets Salad
Baby arugula, feta cheese, and walnuts tossed in a light vinaigrette dressing.
Charcuterie Board
Imported Italian cold cuts (prosciutto, salami, Soppressata) and three cheeses, served with fig jam, hummus dip, and pita chips. (can be ordered Halal)
OR Bakery Board
A selection of o our handmade baked items: spinach pies, sfeeha, Sujuk with cheese, mini pizzas, mini zaatar, hummus.
Main Dish
Gigot D’agneau “Leg of a Lamb”
Prepared with premium New Zealand Lamb, roasted for 6-8 hours with fresh herbs, garlic, and onions. Creating an unforgettable, melt in your mouth flavor. Rich aromatic, and incredibly tender.
No Gamy taste
None of the strong, gamy taste; it is smooth, elegant, and truly delicious, making it a perfect holiday experience.
Served with:
Sautéed vegetables, creamy mashed potatoes with roasted garlic, and house gravy.
Desserts
Znoud El Sit
Crispy phyllo rolls filled with cooked creamy Ashta and drizzled with syrup.
Katayef Ashta
Traditional stuffed pancakes filled with fresh Ashta , sprinkled with fine Pistachios and drizzled with lightly sweet syrup infused with rose blossom water.
