Seven Spices (7 Spices): An Genuine Lebanese Premium Spice 8 oz

Seven Spice

Seven Spices (7 Spices): An Genuine Lebanese Premium Spice 8 oz

$15.99

We often refer to the Lebanese seven spice mix simply as baharat and use the terms interchangeably. It is used in many Middle Eastern recipes for more authentic flavoring. 7 Spice is not to be confused with the Japanese seven spice, or shichimi, a totally different combo of spices. Lebanese 7 spices adds volume of flavor to any savory recipe. It is used in soups, stews, braising, rice, salads, kibbeh, and more. I especially love it in my spiced rice.

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Description

Recipes with 7 spice:
Kafta and Potato Stew
Beef Stuffed Peppers
Stuffed Eggplant
Beef Kafta
Hummus with Ground Beef
West African Beef Kabobs
Lebanese Spinach Stew
Stuffed Cabbage Rolls
Peas and Carrots Stew
Lebanese Stuffed Grape Leaves (Warak Enab)
Mediterranean Ground Beef and Rice
Lebanese Bean Stew
Kousa (Stuffed Squash)
Okra Stew
Meat and Chicken rub

Ingredient List:
Allspice (بهارحلو – Filful 7iloo) – Allspice is a brown berry from the Pimenta dioica. It was given its name ‘allspice’ as it resembled the flavoring of cinnamon, nutmeg, and clove.
Black pepper (فلفل اسود – Filful aswad) – made from a dried peppercorn fruit of a flowering vine, this is a common spice used across with world.
Cinnamon (قرفة -Kirrfeh)- used in both savory and sweet dishes, cinnamon is made from the bark of various cinnamon trees.
Clove (كبشقرنفل – Karinful) – dried flower buds, can be used in both sweet and savory dishes.
Coriander (كزبرة – Kizbra)- Whole dried coriander seeds are ground up to create this spice.
Cumin (كمون – Kamoon) – a dried fruit seed pod, widely used throughout the Middle East and Asia.
Nutmeg (جوزةالطيب – Jawzat altayib) – either seed or ground spice of several species of Myristic. Can be used in both savory and sweet dishes.

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