Kibbeh Bil Sanieh (Baked Kibbeh) with Organic Beef

Description

Lebanese Kibbi (also spelled Kibbeh) is a national treasure in Lebanese cuisine, celebrated for its rich flavors, unique textures, and deep cultural significance. It’s a dish made from finely ground organic beef, bulgur wheat, onions, and a blend of warm Lebanese spices and kamouneh mix.

Lebanese Kibbi is not just food—it’s a cultural experience, deeply rooted in Lebanese hospitality and tradition.

Stuffing: organic ground beef, onions, kibbi spice, walnuts

Kibbi Layer: organic ground beef, bulgur, fresh herbs, kamouneh spice and onions

• Authentic Lebanese spices – The seasoning is a perfect balance of earthy, warm, and aromatic flavors, making every bite irresistible
• Perfectly balanced ingredients – The combination of meat and bulgur wheat creates a moist yet firm texture, making it hearty but not heavy.
• Traditional Lebanese craftsmanship – Making Kibbi is an art form, passed down through generations, ensuring authenticity and perfection in every bite.
• Accompaniments that enhance the experience – Kibbi is often served with garlic yogurt sauce, fresh herbs, or pickled vegetables, adding layers of flavor.
• Versatile preparations – Lebanese Kibbi can be fried into crispy balls, baked in layers, or even eaten raw (Kibbi Nayyeh), offering a variety of textures and flavors.