3 Dozens Fried Kibbeh with Organic Beef, Kibbeh Spices, and Walnuts

One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe.

• Authentic Lebanese spices – The seasoning is a perfect balance of earthy, warm, and aromatic flavors, making every bite irresistible
• Perfectly balanced ingredients – The combination of meat and bulgur wheat creates a moist yet firm texture, making it hearty but not heavy.
• Traditional Lebanese craftsmanship – Making Kibbi is an art form, passed down through generations, ensuring authenticity and perfection in every bite.
• Accompaniments that enhance the experience – Kibbi is often served with garlic yogurt sauce, fresh herbs, or pickled vegetables, adding layers of flavor.
• Versatile preparations – Lebanese Kibbi can be fried into crispy balls, baked in layers, or even eaten raw (Kibbi Nayyeh), offering a variety of textures and flavors.

♥ Freshly made, every time ♥