Earthy sweetness, fresh beets have a natural sweetness and earthy complexity that canned beets simply lack. Red beets with diced red onions, lemon juice and olive oil
The Dandelion greens, naturally bitter, are softened through boiling and balanced with a generous splash of lemon juice and silky olive oil, creating a bright, tangy base. The caramelized onions, add a sweet, velvety contrast.
Beef shawarma is a marinated skirt beef soaked in a bold blend of spices Baharat, then cooked until it’s tender. Comes with side of onions, parsley, sumac, tomatoes, pickles, tahini sauce and pita bread.
Whether you’re hosting friends, sharing a taste of Lebanon, or simply craving something truly authentic, this sampler brings the flavors of our baked heritage to life in every bite.
An indulgent dessert made of crispy phyllo dough rolls filled with sweet Ashta cream, deep-fried to golden perfection, and drenched in rose-water syrup. The name translates to “Ladies’ Arms”, referring to the delicate, rolled shape of the pastry.