Featured Meal - Fasolia w Bones

Appetizers & Meza

falafel

Falafel + Tahini Sauce $12

Falafel, a street food, a vegan goodness, and a  and protein-rich.  The unique blend of herbs and spices in falafel gives it a distinctive and irresistible flavor.

Kibbeh Lakteen

Kibbek Lakteen $22

A traditional pumpkin‑based kibbeh made especially during Lent.  Pumpkin purée, fine bulgur, aromatic spices, vegetable filling: spinach, onions, and chickpeas. It’s completely plant‑based, naturally sweet, and incredibly comforting.

Lebanese tabouli or tabbouleh

Tabbouleh $16

Vibrant salad made with finely chopped parsley, tomatoes, mint, onions, olive oil, lemon juice, and bulgur wheat.

lebanese beet salad with thyme - Google Search

Fresh Beet Salad. $12

Earthy sweetness, fresh beets have a natural sweetness and earthy complexity that canned beets simply lack. Red beets with diced red onions, lemon juice and olive oil

 

Hummus with Spiced Beef and Lebanese Pine Nuts

Hummus bil lahme & snobar $15

Lebanese hummus with beef and snobar (pine nuts) is a dish that transforms into a luxurious, soul-satisfying mezze.

Family Meals

Fasoulia $55

Fasoulia — beans simmered with beef bones — is one of the most comforting, deeply flavored home dishes in the entire cuisine. It’s simple, rustic, and slow‑cooked, but the flavor is unbelievably rich. 

Kibbeh Bil Sanieh (Baked Kibbeh) with Organic Beef

Kibbeh bil sanieh $65

Kibbeh bil sanieh—literally “kibbeh in the tray”—is Lebanon’s answer to the perfect comfort casserole. It’s a baked version of the iconic kibbeh, and it’s a dish that hits every note: savory, spiced, nutty, and deeply satisfying.

Koussa, stuffed zucchini

Koussa $45

Koussa, “stuffed zucchini”, is incredibly delicious due to the combination of fresh ingredients and rich flavors. Slow cooking allows the zucchini to become tender and absorb the flavors of the stuffing and sauce, resulting in a dish that’s both comforting and flavorful.

Laban Emmo $45

Laban Emmo (also known as Shakriye) is a comforting Lebanese dish featuring lamb shanks cooked in a tangy yogurt sauce. It’s a staple in Lebanese cuisine, and served with vermicelli rice on the side.

Loubieh bil Lahme, Green Beans with meat and rice stew

Loubieh bil Lahme $45

Loubieh bil Lahme. It’s a green bean and beef stew served over rice, and while it may sound simple, it’s a masterclass in flavor layering and cultural warmth.

Dessert

creme caramel

Cream Caramel $30

cream caramel—is a classic French dessert that’s also beloved in Lebanese kitchens. It’s a silky, baked custard topped with a thin layer of golden caramel sauce that melts into the custard when inverted.

Osmalieh or Asmalieh

Osmalieh $60

Lebanese Osmalieh is a luxurious dessert that combines crispy shredded pastry with creamy, fragrant Ashta, and Drizzled with Syrup infused with rose water.

Always Available from the Bakery