Weekly Menu – Zahle Bakery
Featured Meal - Fasolia w Bones
Appetizers & Meza
Falafel + Tahini Sauce $12
- Pieces: 12
Falafel, a street food, a vegan goodness, and a and protein-rich. The unique blend of herbs and spices in falafel gives it a distinctive and irresistible flavor.
Kibbek Lakteen $22
- Servings:12 pieces
A traditional pumpkin‑based kibbeh made especially during Lent. Pumpkin purée, fine bulgur, aromatic spices, vegetable filling: spinach, onions, and chickpeas. It’s completely plant‑based, naturally sweet, and incredibly comforting.
Tabbouleh $16
- Servings: 2 people
Vibrant salad made with finely chopped parsley, tomatoes, mint, onions, olive oil, lemon juice, and bulgur wheat.
Fresh Beet Salad. $12
- Servings: 2 People
Earthy sweetness, fresh beets have a natural sweetness and earthy complexity that canned beets simply lack. Red beets with diced red onions, lemon juice and olive oil
Hummus bil lahme & snobar $15
- Serving: 2 People
Lebanese hummus with beef and snobar (pine nuts) is a dish that transforms into a luxurious, soul-satisfying mezze.
Family Meals
Fasoulia $55
- Servings: 4-5 people
Fasoulia — beans simmered with beef bones — is one of the most comforting, deeply flavored home dishes in the entire cuisine. It’s simple, rustic, and slow‑cooked, but the flavor is unbelievably rich.
Kibbeh bil sanieh $65
- Servings: 4-6 people
Kibbeh bil sanieh—literally “kibbeh in the tray”—is Lebanon’s answer to the perfect comfort casserole. It’s a baked version of the iconic kibbeh, and it’s a dish that hits every note: savory, spiced, nutty, and deeply satisfying.
Koussa $45
- pieces: 8
Koussa, “stuffed zucchini”, is incredibly delicious due to the combination of fresh ingredients and rich flavors. Slow cooking allows the zucchini to become tender and absorb the flavors of the stuffing and sauce, resulting in a dish that’s both comforting and flavorful.
Laban Emmo $45
- Servings: 3-4 People
Laban Emmo (also known as Shakriye) is a comforting Lebanese dish featuring lamb shanks cooked in a tangy yogurt sauce. It’s a staple in Lebanese cuisine, and served with vermicelli rice on the side.
Loubieh bil Lahme $45
- Servings: 3-4 People
Loubieh bil Lahme. It’s a green bean and beef stew served over rice, and while it may sound simple, it’s a masterclass in flavor layering and cultural warmth.
Dessert
Cream Caramel $30
- Servings: 4-6 People
cream caramel—is a classic French dessert that’s also beloved in Lebanese kitchens. It’s a silky, baked custard topped with a thin layer of golden caramel sauce that melts into the custard when inverted.
Osmalieh $60
- Serving: One Tray
Lebanese Osmalieh is a luxurious dessert that combines crispy shredded pastry with creamy, fragrant Ashta, and Drizzled with Syrup infused with rose water.
Always Available from the Bakery
