Weekly Menu – Zahle Bakery
Appetizers & Meza
Kibbeh Krass $12
- Pieces: 6
The kibbeh is molded into a shell, stuffed generously with spice organic beef and onions, and then sealed into a rounded shape. then fried.
Falafel + Tahini Sauce $12
- Pieces: 12
Falafel, a street food, a vegan goodness, and a and protein-rich. The unique blend of herbs and spices in falafel gives it a distinctive and irresistible flavor.
Tabbouleh $16
- Servings: 2 people
Vibrant salad made with finely chopped parsley, tomatoes, mint, onions, olive oil, lemon juice, and bulgur wheat.
Rkakat with Cheese 12
- pieces: 6, Servings: 2 People
Phyllo Dough, sweet Akawi cheese, Mozzarella, along with herbs, rolled, and then baked until crispy, golden, and delicious!
Hummus bil lahme & snobar $15
- Serving: 2 People
Lebanese hummus with beef and snobar (pine nuts) is a dish that transforms into a luxurious, soul-satisfying mezze.
Yellow Lentil Soup $16
- Servings: 2 People
A hearty lentil soup. is generally made with celery, leeks, cilantro, potatoes and carrots. simple seasonings, and a squeeze of lemon. The result is a healthy, flavorful, and filling soup. a simple yet elegant recipe.
Family Meals
Lahm B'ajeen $60
- Servings: 24 pieces
Lahm b’ajeen (also called lahmacun in Armenian is a beloved Lebanese-Armenian dish: a very thin flatbread topped with spiced minced meat, onions, tomatoes, and herbs, baked until crisp.
Malfouf Mehsi $45
- Serving: 3-4 People
Stuffed cabbage rolls, where tender cabbage leaves are filled with a flavorful mixture of rice, organic ground beef, garlic, mint, and spices, then slowly simmered in a garlicky, lemony broth.
Beef Shawarma. $55
- Servings: 3-4 People
Beef shawarma is a marinated skirt beef soaked in a bold blend of spices Baharat, then cooked until it’s tender. Comes with side of onions, parsley, sumac, tomatoes, pickles, tahini sauce and pita bread.
Laban Emmo $45
- Servings: 3-4 People
Laban Emmo (also known as Shakriye) is a comforting Lebanese dish featuring lamb shanks cooked in a tangy yogurt sauce. It’s a staple in Lebanese cuisine, and served with vermicelli rice on the side.
Loubieh b Zeit $35
- Servings: 3-4 People
Loubieh b Zeit (لوبية بزيت) is a classic Lebanese vegan dish that translates to “green beans in oil.” A green bean stew simmered in olive oil with tomatoes, onions, and garlic. It’s simple, hearty, and packed with flavor—served warm, room temperature, or cold.
Dessert
Namoura $10
- Servings: 4 People
Lebanese Namoura is a golden, syrup-soaked semolina cake that’s as nostalgic as it is irresistible. In Lebanon, Namoura holds a special place at family gatherings, holidays, and coffee tables
Shaabiyat $18
- Pieces: 6
Shaabiyat is a luxurious dessert that’s all about flaky layers, creamy filling, and aromatic syrup. It’s like the elegant cousin of baklava, but instead of nuts, it’s stuffed with ashta—a rich Lebanese clotted cream—and finished with a drizzle of rose and orange blossom syrup
Layali Lebnan $20
- Servings: 4 pieces
Layali Lubnan, also known as Lebanese Nights, is a rich and aromatic Lebanese dessert made from semolina pudding, topped with whipped cream and crushed pistachios, and drizzled with a fragrant rose and orange blossom syrup.
Always Available from the Bakery
