Dozen Vegetarian Pumpkin Kibbeh Crockett (Kibbeh Lakteen)
$22.00
Kibbeh Lakteen is a traditional pumpkin‑based kibbeh made especially during Lent. Instead of the usual meat-and-bulgur shell, this version uses: Pumpkin purée, fine bulgur, aromatic spices, a savory vegetable filling: spinach, onions, and chickpeas. It’s shaped and baked just like classic kibbeh, but completely plant‑based, naturally sweet, and incredibly comforting.
Description
Kibbeh lakteen has a special charm because:
- The pumpkin makes it soft, moist, and slightly sweet — a beautiful contrast to the savory filling.
- The spices bloom perfectly with the pumpkin, giving it warmth without heaviness.
- It’s naturally wholesome and satisfying, even without meat.
- It tastes like home — many Lebanese grew up eating it during Lent, so it carries nostalgia and comfort.
- It’s unique — you don’t see it every day, so when people find it, it feels special.
It’s one of those dishes that reminds you how Lebanese cuisine can take simple ingredients and turn them into something soulful.
Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 12 × 10 × 4 in |
| Pieces | 3, 9 |
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Dozen Vegetarian Pumpkin Kibbeh Crockett (Kibbeh Lakteen)
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