Koussa b Lahme – Zucchini Spiced Meat and Rice Baked in Grape Leaves Tangy Sauce

cooked in a grape leaves sauce

Koussa b Lahme – Zucchini Spiced Meat and Rice Baked in Grape Leaves Tangy Sauce

$30.00

Ablama is a traditional Lebanese dish made from baby zucchini (Koussa) that are hollowed out and stuffed with a mixture of ground meat, rice, spices, and pine nuts. The stuffed zucchini are then gently cooked in a flavorful tangy sauce. Served with rice & vermicelli.

*** Contains 8 Koussa ***

SKU: koussa-half Category:

Description

1. The Zucchini Itself,  Lebanese zucchini (koussa) are tender, sweet, and perfect for stuffing. They absorb flavor beautifully and become silky when cooked.
2. The Meat + Rice, This combination is a cornerstone of Lebanese cuisine — warm spices, juicy meat. It’s comforting and aromatic.
3. The Sauce Completes the Dish, tangy, savory, slow‑cooked depth
4. Perfect Texture Contrast, Soft zucchini + tender meat = a balanced, satisfying bite.
5. Deep Nostalgia, Lebanese families describe Ablama as a dish “passed down from one generation to the next” and something that evokes childhood and home

Additional information

Weight 4 lbs
Dimensions 12 × 10 × 4 in
Fillings

Meat Only, Meat & Rice

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