Easter Menu Free Delivery

Description

A springtime feast built around togetherness, generous flavors, and the comforting dishes that bring Lebanese families back to the table year after year. This menu blends fresh seasonal ingredients with the classics everyone loves — a celebration of food, warmth, and shared moments.

Starters & Sides
Fresh Spring Salad Light, refreshing, and perfectly balanced for spring: Spinach & mixed greens, Cranberries, Green apples, Crumbled feta

Hummus with Beets
Creamy hummus blended with roasted beets, Naturally vibrant, earthy, and smooth, A colorful twist on a Lebanese favorite

Boiled Artichoke Hearts: Tossed with garlic, lemon, and olive oil, Bright, tender, and full of Mediterranean flavor

Roasted Potatoes, Oven‑roasted with garlic, finished with Parmesan for a crisp, savory bite, a comforting side that pairs beautifully with lamb

🍖 Main Course
Slow‑Cooked Lamb Shoulder, Tender, fall‑off‑the‑bone lamb, Slow‑roasted with garlic, herbs, and Lebanese spices, Rich, aromatic, and deeply satisfying.

Served with your choice of: Rice with minced meat, or Roasted vegetables. A true centerpiece dish that brings the whole table together.

🍪 Dessert
Maamoul – 2 Dozen, Traditional hand‑pressed cookies, filled with dates, pistachios, and walnuts. A classic Lebanese Easter treat, made to share

Kaak b’ Haleeb – 1 Pound, Soft, lightly sweet milk cookies, Perfect with tea or coffee, Nostalgic, comforting, and beautifully simple.