Forn Abou Elias – Our bakery in Lebanon
Our bakery Forn Abou Elias was founded in 1962 by my father. He loved the old world charm and family life in a small Lebanese town called Zahle. Zahle is…
Lebanese fusion Catering food
American-Lebanese fusion food is where bold Lebanese flavors meet the comfort and creativity of American cuisine, resulting in dishes that are both richly spiced and deeply satisfying.
Manakish Zaatar a Sunday morning Breakfast
It is Sunday morning, and I just woke up next to my dear wife Dorine. She gave me a big smile and a soft kiss. Then she wondered if the…