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Lebanese cuisine

Lebanese cuisine is known for its fresh ingredients, bold flavors, and healthy dishes. Here are some traditional Lebanese dishes you might want to try:

  • Tabbouleh – a salad made from parsley, mint, fresh tomatoes, onions, and bulgur wheat.
  • Kibbeh – a mixture of ground beef or lamb, onions, and bulgur wheat that is used as a casing for stuffing.
  • Baba Ghanoush – a smoky eggplant dip that is similar to hummus.
  • Fattoush – a salad made with mixed greens, tomatoes, cucumbers, radishes, and pita chips.
  • Manakish – a type of flatbread that is topped with za’atar (a spice blend of thyme, sumac, and sesame seeds).
  • Shawarma – marinated meat (usually chicken or lamb) that is roasted on a spit and served in a pita bread with vegetables and sauce.
  • Falafel – deep-fried balls made from ground chickpeas or fava beans that are served in a pita bread with vegetables and sauce.
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