Sayadieh is a Lebanese Baked Fish with Rice Dish
$55.00
Sayadieh (صيادية) is Lebanon’s poetic tribute to the sea—a dish that turns humble fish and rice into a masterpiece of flavor, memory, and coastal pride. It’s often called the “fisherman’s dish”, and once you taste it, you’ll understand why it’s so beloved.
Description
What Is Sayadieh?
Sayadieh is a rice and fish dish layered with:
- Spiced basmati rice
- baked white fish
- Caramelized onions—slow-cooked until golden and sweet
- Warm spices
- Toasted nuts
- Fresh parsley for brightness
It’s traditionally served with a side of tarator (lemony tahini sauce) or a squeeze of fresh lemon.
Additional information
Weight | 3 lbs |
---|---|
Dimensions | 10 × 10 × 6 in |
Dozen | 2, 4 |
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