Sambousek Fried Turnovers with Spiced Beef 2 Dozens, 4 to 6 People
$48.00
Savor Zahle Bakery’s Sambousek, fried Lebanese Sambousek turnovers filled with spiced beef, pomegranate molasses, and seven spice. Flaky Sambousek dough, golden pastries perfect for mezze, gatherings, or quick meals. Authentic Lebanese spices – The filling is seasoned with seven spice, cinnamon, and black pepper, creating a deep, aromatic flavor. Perfectly crispy Sambousek– The dough is light and flaky, fried to golden perfection for a satisfying crunch. Traditional Lebanese Sambousek craftsmanship.
Description
This fatayer recipe is such a popular one in Lebanon and all over the middle east It’s a great appetizer for a crowd, perfect for lunchboxes and makes a delicious snack. Lebanese spinach pies – made with our secret dough recipe, stuffed with spinach, herbs, olive oil and baked in the oven until golden and puffed to perfection.
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- Authentic Lebanese spices – The filling is seasoned with seven spice, cinnamon, and black pepper, creating a deep, aromatic flavor.
- Perfectly crispy pastry – The dough is light and flaky, fried to golden perfection for a satisfying crunch.
- Traditional Lebanese craftsmanship – Sambousek is handmade with care, ensuring each bite is packed with flavor.
- Versatile serving options – It’s enjoyed as an appetizer, snack, or side dish, making it a staple in Lebanese gatherings.AuthentiSambousek is a Lebanese delicacy enjoyed most often as an appetizer or “mezze.” The beef is spiced with pomegranate molasses, black pepper and salt, then fried before being rolled up.These meat pastries are a dish that you’ll always see on the table at every major occasion in Lebanon. From family get-togethers to wedding buffets, they make an appearance everywhere. They also can make an incredibly quick meal to put on the table because they freeze so well.
- Lebanese flavors – The filling is seasoned with sumac, lemon juice, and olive oil, giving it a signature tangy taste.
- Perfectly balanced texture – The dough is soft and fluffy, while the spinach mixture remains juicy and flavorful.
- Traditional Lebanese preparation – Fatayer is hand-shaped and baked, ensuring each pie is crafted with care.
- Versatile and comforting – These pies are enjoyed as mezze, snacks, or side dishes, making them a staple in Lebanese gatherings.
- Rich cultural heritage – Lebanese Fatayer is deeply rooted in Middle Eastern culinary traditions, passed down through generations.
Ingredients: Spinach, Onions, Olive Oil, salt, white pepper, sumac and lemon zest.
Additional information
| Weight | 3 lbs |
|---|---|
| Dimensions | 10 × 10 × 4 in |
| Dozens | 3 |
8 reviews for Sambousek Fried Turnovers with Spiced Beef 2 Dozens, 4 to 6 People
Sambousek Fried Turnovers with Spiced Beef 2 Dozens, 4 to 6 People
Excellent and packaged very well
As a 1st generation Lebanese American with a mother who was an excellent cook, I would say these spinach pies were spot on what I remember them to be. I chose to not put walnuts in my spinach pies as my mom did not use walnuts.
Great taste, fast delivery, good communication
They were very good