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Koussa b Laban, zucchini in yogurt sauce
- $45.00
- Koussa b Laban (كوسا باللبن) is a comforting Lebanese dish of stuffed zucchini simmered in a warm, garlicky yogurt sauce. It’s beloved for its creamy texture, delicate flavors, and deep roots in home-style cooking. A classic in teta’s (grandmother’s) kitchen, often made for guests or special occasions. *** Servings: 3-4 People ***
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- Meals
Laban Emmo a Traditional Lebanese Stew
- $55.00
- Laban Emmo (also known as Shakriye) is a comforting Lebanese dish featuring lamb chunks cooked in a tangy yogurt sauce. It’s a staple in Lebanese cuisine, and served with vermicelli rice on the side.
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Labneh Mtaoumeh, Labneh with Garlic and Mint
- $15.00
- Labneh Mtaoumeh (لبنة متومة) is a Lebanese mezze dish made from strained yogurt (labneh) seasoned with garlic, salt, and mint. Drizzled with olive oil. The crushed garlic adds a bold, aromatic kick that balances beautifully with the tang of the yogurt. It’s creamy, tangy, and deeply satisfying—often served as a dip, spread, or side to grilled meats, vegetables, or warm…
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Layali Lubnan – Lebanese Nights a Rich Pudding
- $20.00
- Layali Lubnan is a luscious Lebanese dessert made with a creamy semolina pudding base, and garnished with crushed pistachios and fragrant rose water syrup. Its name means “Lebanese Nights,” and it’s loved for its light texture, floral aroma, and elegant simplicity.
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- Dessert
Lebanese Sfouf: The Golden Cake
- Price range: $20.00 through $35.00
- It’s the kind of cake that doesn’t need frosting or frills—it shines in its simplicity, yet it delivers a flavor and texture that’s anything but ordinary. Sfouf is a traditional Lebanese turmeric cake made with semolina, flour, turmeric, sugar, topped with almonds nuts.
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Lebanese Tomato Soup: Comfort with a Kick
- $16.00
- Lebanese tomato soup isn’t just your average bowl of blended tomatoes—it’s a soulful, layered dish that brings together the warmth of Middle Eastern spices, the brightness of fresh herbs, *** Servings: 2 People ***
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Lenten Veggie Homemade Comfort
- $150.00
- A generous, feel‑good Lenten combo packed with authentic Lebanese flavors. Enjoy a fresh zaatar pie, crispy falafel, tender veggie grape leaves, savory spinach pies, and our beloved pumpkin kibbeh — all made with simple ingredients and homestyle care. It’s the perfect Lent-friendly meal: hearty, wholesome, and full of the flavors you grew up with. A truly great combo that satisfies…
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Lentil Soup – Lebanese Shorbat Adas
- $16.00
- Lebanese lentil soup—often called shorbat adas is a soul-warming, nutrient-packed dish that’s beloved across Lebanon and the Levant. And yes, it’s absolutely delicious for reasons that go way beyond just the ingredients. it is made with lentils, chard and small cut of potatoes, simple seasonings, and a squeeze of lemon. The result is a healthy, flavorful, and filling soup. ***…
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Maakaroon a Sweet Treat Crisp on the Outside, Tender Inside
- $20.00
- Our Lebanese Maakaroon are everything you love about the classic — crisp on the outside, tender inside, with just enough syrup to shine. They’re smaller, lighter, and beautifully balanced, so you can enjoy one… then reach for another without hesitation. A nostalgic bite that feels fresh, delicate, and impossible to resist. *** One Pound ***
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Mashawi – 4 Skewers Each: Kabab Family Meal with Hummus and Grilled Vegetables
- $149.00
- Mashawi is more than food — it’s a Lebanese cultural experience built around family, gatherings, and the joy of grilling. Mashawi is a combinations of shish tawook, kafta, and lahem meshwi (grilled meat/beef), Onions and tomatoes.
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Molokhia Beirut Style. Back by Popular Demand
- $65.00
- Lebanese Molokhia (also spelled mloukhieh, mulukhiyah, or melokhia) is a traditional stew made from tender jute leaves that are simmered in a rich, aromatic chicken broth, creating a dish that feels both comforting and deeply rooted in home cooking. Will be back in January 2027
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- Dessert
Namoura: The Syrup-Soaked Cake That Feels Like Home
- Price range: $20.00 through $60.00
- Lebanese Namoura (نمورة)—also known as Basbousa or Harissa in other Middle Eastern cultures—is a syrup-soaked semolina cake that’s rich, fragrant, and utterly addictive. It’s one of Lebanon’s most iconic desserts, often served during holidays, family gatherings, or alongside a cup of Arabic coffee.
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