Koussa b Laban (كوسا باللبن) is a comforting Lebanese dish of stuffed zucchini simmered in a warm, garlicky yogurt sauce. It’s beloved for its creamy texture, delicate flavors, and deep roots in home-style cooking. A classic in teta’s (grandmother’s) kitchen, often made for guests or special occasions. *** Servings: 3-4 People ***
Ablama is a traditional Lebanese dish made from baby zucchini (Koussa) that are hollowed out and stuffed with a mixture of ground meat, rice, spices, and pine nuts. The stuffed zucchini are then gently cooked in a flavorful tangy sauce. Served with rice & vermicelli. *** Contains 8 Koussa ***
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Laban Emmo (also known as Shakriye) is a comforting Lebanese dish featuring lamb chunks cooked in a tangy yogurt sauce. It’s a staple in Lebanese cuisine, and served with vermicelli rice on the side.
Labneh Mtaoumeh (لبنة متومة) is a Lebanese mezze dish made from strained yogurt (labneh) seasoned with garlic, salt, and mint. Drizzled with olive oil. The crushed garlic adds a bold, aromatic kick that balances beautifully with the tang of the yogurt. It’s creamy, tangy, and deeply satisfying—often served as a dip, spread, or side to grilled meats, vegetables, or warm…
Layali Lubnan is a luscious Lebanese dessert made with a creamy semolina pudding base, and garnished with crushed pistachios and fragrant rose water syrup. Its name means “Lebanese Nights,” and it’s loved for its light texture, floral aroma, and elegant simplicity.
Lebanese tomato soup isn’t just your average bowl of blended tomatoes—it’s a soulful, layered dish that brings together the warmth of Middle Eastern spices, the brightness of fresh herbs, *** Servings: 2 People ***
Lebanese lentil soup—often called shorbat adas is a soul-warming, nutrient-packed dish that’s beloved across Lebanon and the Levant. And yes, it’s absolutely delicious for reasons that go way beyond just the ingredients. it is made with lentils, chard and small cut of potatoes, simple seasonings, and a squeeze of lemon. The result is a healthy, flavorful, and filling soup. ***…
Our Lebanese Maakaroon are everything you love about the classic — crisp on the outside, tender inside, with just enough syrup to shine. They’re smaller, lighter, and beautifully balanced, so you can enjoy one… then reach for another without hesitation. A nostalgic bite that feels fresh, delicate, and impossible to resist. *** One Pound ***
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A classic Lebanese favorite brought together on one irresistible platter. Golden fried cauliflower, tender eggplant, and lightly crisped zucchini create the heart of this traditional maqali spread. We add freshly fried falafel for crunch and flavor, plus our signature spicy diced potatoes for a bold kick. Finished with smooth, garlicky tarator,
Lebanese Molokhia (also spelled mloukhieh, mulukhiyah, or melokhia) is a traditional stew made from tender jute leaves that are simmered in a rich, aromatic chicken broth, creating a dish that feels both comforting and deeply rooted in home cooking. Will be back in January 2027
Lebanese Namoura (نمورة)—also known as Basbousa or Harissa in other Middle Eastern cultures—is a syrup-soaked semolina cake that’s rich, fragrant, and utterly addictive. It’s one of Lebanon’s most iconic desserts, often served during holidays, family gatherings, or alongside a cup of Arabic coffee.
Lebanese nouille—also known as nouille bil djeij or chicken nouille gratin—is the kind of dish that makes you feel like you’ve just been wrapped in a warm culinary hug. It’s a creamy, baked pasta casserole that blends French technique with Lebanese. At its core, it’s a chicken and pasta gratin layered with: Cooked pasta, Shredded chicken, Sautéed mushrooms, Creamy béchamel…
