Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. Once you have had one bite you'll be hooked. Perfectly balanced flavors – The combination of savory meat, warm spices, and tangy ingredients creates an irresistible taste Soft yet crispy…
Znoud El Sit is irresistible because it’s a perfect harmony of crunch, cream, and floral sweetness, wrapped in tradition and celebration. Znoud El Sit is a beloved Lebanese dessert made of crispy phyllo dough rolls stuffed with sweet cream (Ashta), fried or baked until golden, then drenched in fragrant sugar syrup and topped with pistachios. ♥ Freshly made, every time…
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Lebanese Malfouf, also known as Malfouf Mehshi or stuffed cabbage rolls, is a traditional and beloved dish in Lebanese cuisine. It's known for its hearty, flavorful, and comforting qualities. ♥ Freshly made, every time ♥
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For many Lebanese families, Moghrabieh is tied to Sunday lunches, family gatherings, and grandma’s kitchen.. Moghrabieh is both the name of the dish and the large, pearl-like semolina pasta used in it. Think of it as the Lebanese pearl of couscous — bigger, chewier, and heartier. Made with Chicken, Chickpeas, Pearl onions, Aromatic broth infused with spices cinnamon, caraway, and…
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Lebanese Moussaka, known as Maghmour, is a vegan stew made with fried eggplant, chickpeas, tomatoes, onions, garlic, and warm spices. It’s so delicious because it balances silky eggplant with hearty chickpeas and a fragrant tomato sauce, creating a dish that’s rich, comforting, and deeply flavorful. This Lebanese version has no meat or béchamel sauce. Instead, it’s a lighter, plant-based stew. ♥…
Flaky croissants, generously filled with creamy, flavorful tuna salad, are more than just a dish—they’re a moment of indulgence. This appetizer is a perfect balance of texture and taste. The light, airy croissant provides a delicate crunch, giving way to the rich, savory tuna salad, which is often infused with celery, herbs, and a touch of lemon juice for brightness.…
Lebanese grape leaves are more than just food—they’re a culinary experience that brings together history, tradition, and the rich flavors of the Mediterranean. Lebanese grape leaves, often known as "Warak Enab" are indeed a culinary delight! The filling is made by combining finely chopped parsley, mint, tomatoes, and onions with short‑grain rice, then seasoning the mixture with lemon juice, olive…
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California Club Croissant Sandwiches are elegantly arranged, their golden, flaky layers practically glowing under the soft lighting. These sandwiches aren’t just food—they’re a statement of indulgence and sophistication. A masterpiece of texture and flavor. The buttery, airy croissant provides the perfect foundation, giving way to layers of smoked turkey, ham, crispy bacon, and creamy avocado. The richness of Swiss and…
In Lebanese cuisine, there is only one dish. The Almighty Eggplant. After trying out this recipe you will understand why. Truth be told, it deserves the title. Eggplants are prepared with tomatoes sauce, and slowly cooked. it always comes out unbelievably exquisite, melting in your mouth, silken in texture, and, just plain heavenly. Servings: Half 4 People | Full 8…
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Koussa, also known as stuffed zucchini, is a staple in Lebanese cuisine. It’s incredibly delicious due to the combination of fresh ingredients and rich flavors. The slow cooking process allows the zucchini to become tender and absorb the flavors of the stuffing and sauce, resulting in a dish that’s both comforting and flavorful. Servings: Half 4-5 People | Full 8-10…
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Lebanese grape leaves are more than just food—they’re a culinary experience that brings together history, tradition, and the rich flavors of the Mediterranean. Lebanese grape leaves, often known as "Warak Enab" are indeed a culinary delight! ♥ Click here for Shipping Nationwide menu ♥
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Lebanese hummus with beef and snobar (pine nuts)—known as ḥummus bil lahme w snobar (حمص باللحمة والصنوبر)—is a dish that turns a humble dip into a luxurious, soul-satisfying mezze. It’s not just delicious—it’s deeply cultural, communal, and comforting. The beef is cooked until tender and aromatic, Lebanese pine Nuts is roasted then spooned over the hummus. Served warm with fresh…
