Crispy Rice Bites with Sliced Beef and Asian Sauce is a trendy dish that takes inspiration from Japanese and Asian fusion cuisine. It features crispy, golden-brown rice cakes topped with thinly sliced, flavorful beef and drizzled with a savory, umami-packed Asian sauce. The combination of textures—crispy rice, tender beef, and rich sauce—makes it incredibly satisfying.
Lebanese Spinach Pies, known as Fatayer bi Sabanekh, are a beloved staple in Lebanese cuisine. These savory hand pies are made with soft, homemade dough stuffed with a tangy spinach filling, creating a perfect balance of flavors and textures Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are…
Lebanese cheese and sujuk pies are a delightful fusion of flavors, combining rich, Akawi, and Mozzarella cheese with the bold, spiced taste of sujuk sausage. The ingredients melt beautifully, creating a gooey, savory filling. Sujuk, a spiced beef sausage, adds a smoky, slightly tangy kick that perfectly complements the cheese. ♥ Freshly made, every time ♥
Lebanese cheese and sujuk pies are a delightful fusion of flavors, combining rich, Akawi, and Mozzarella cheese with the bold, spiced taste of sujuk sausage. The ingredients melt beautifully, creating a gooey, savory filling. Sujuk, a spiced beef sausage, adds a smoky, slightly tangy kick that perfectly complements the cheese. ♥ Freshly made, every time ♥
Lebanese mushtah zaatar is essentially a type of manakish (flatbread) topped with zaatar, a fragrant spice blend, and it’s beloved in Zahle because of its deep cultural roots, artisanal preparation, and unbeatable flavor balance. ♥ Click here for Shipping Nationwide menu ♥
Lebanese Kibbet Lakteen is a traditional vegan pumpkin kibbeh dish, beloved for its unique and comforting flavors. Unlike classic kibbeh, which usually involves ground meat, Kibbet Lakteen is made with organic pumpkin, bulgur (cracked wheat), and a filling of sautéed onions, chickpeas, and walnut. It's seasoned with spices like cinnamon, allspice, and a hint of sumac, giving it a delightful…
Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are crafted with our secret dough recipe and stuffed with a savory filling of organic spinach, fresh herbs, sumac, olive oil, and lemon zest. Baked to perfection until golden and puffed, they offer a delightful burst of flavors and textures.…
Lebanese Spinach Pies, known as Fatayer bi Sabanekh, are a beloved staple in Lebanese cuisine. These savory hand pies are made with soft, homemade dough stuffed with a tangy spinach filling, creating a perfect balance of flavors and textures Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are…
Kibbeh Lakteen is a traditional pumpkin‑based kibbeh made especially during Lent. Instead of the usual meat-and-bulgur shell, this version uses: Pumpkin purée, fine bulgur, aromatic spices, a savory vegetable filling: spinach, onions, and chickpeas. It’s shaped and baked just like classic kibbeh, but completely plant‑based, naturally sweet, and incredibly comforting.
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. Authentic Lebanese spices – The seasoning is a…
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This product has multiple variants. The options may be chosen on the product page
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. ♥ Click here for Shipping Nationwide menu ♥
Select Options
This product has multiple variants. The options may be chosen on the product page
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. Authentic Lebanese spices – The seasoning is a…
