Labneh Mtaoumeh (لبنة متومة) is a Lebanese mezze dish made from strained yogurt (labneh) seasoned with garlic, salt, and mint. Drizzled with olive oil. The crushed garlic adds a bold, aromatic kick that balances beautifully with the tang of the yogurt. It’s creamy, tangy, and deeply satisfying—often served as a dip, spread, or side to grilled meats, vegetables, or warm…
Lebanese Meghli is a velvety, spiced pudding that embodies the warmth and celebration of traditional Middle Eastern hospitality. Typically served to mark joyous occasions like the birth of a child, Meghli carries cultural significance and culinary charm in every spoonful.
Select options
This product has multiple variants. The options may be chosen on the product page
Mini Raspberry chocolate mousse is a decadent, bite-sized dessert served at catered events in elegant cups. It combines the richness of chocolate mousse with the sweet, fruity brightness of Raspberry , creating a perfect balance of flavors. Sweet raspberry contrast – The fresh strawberry mousse adds a refreshing, fruity twist Silky, airy texture – The whipped cream and eggs create…
Perfect harmony of textures and flavors. The crispy, toasted bread provides a satisfying crunch, acting as the ideal base for the succulent shrimp, which are lightly seasoned and cooked to perfection. The cocktail sauce, with its tangy blend of ketchup, horseradish, and citrus, adds a bold kick that enhances the natural sweetness of the shrimp. And then there’s the fresh…
Watermelon and Feta Cheese topped with Sweet Balsamic is a refreshing, vibrant, and perfectly balanced dish that brings together a delightful mix of sweet, savory, and tangy flavors. It starts with juicy, chilled watermelon cubes, offering a crisp texture and natural sweetness. Then comes the creamy, slightly salty feta cheese, which creates an irresistible contrast. Finally, a drizzle of sweet…
Peas and carrots is a hearty and comforting Lebanese dish, we refer to as "Bazella w Riz," a flavorful combination of peas, carrots and cilantro stewed in a tomato-based sauce, served alongside perfectly cooked Lebanese rice (enhanced with a touch of vermicelli.
Italian tiramisu is a classic, no-bake dessert that literally means "pick me up" in Italian, and it live up to its name! Despite its rich ingredients, tiramisu feels light and airy, making it easy to indulge in more than one piece. ♥ Made the traditional Italian way ♥
Lebanese Rkakat Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory cheese mixture in thin pastry sheets (like phyllo or spring roll wrappers) and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads.
Malfouf Salad is a traditional Lebanese cabbage salad made with shredded green cabbage, fresh herbs, and a tangy lemon‑garlic dressing. It’s a Lebanese version of coleslaw — but without mayonnaise and with a much brighter, fresher flavor. It is crunchy, refreshing.
Lebanese Spinach Pies, known as Fatayer bi Sabanekh, are a beloved staple in Lebanese cuisine. These savory hand pies are made with soft, homemade dough stuffed with a tangy spinach filling, creating a perfect balance of flavors and textures Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are…
Lebanese Kibbet Lakteen is a traditional vegan pumpkin kibbeh dish, beloved for its unique and comforting flavors. Unlike classic kibbeh, which usually involves ground meat, Kibbet Lakteen is made with organic pumpkin, bulgur (cracked wheat), and a filling of sautéed onions, chickpeas, and walnut. It's seasoned with spices like cinnamon, allspice, and a hint of sumac, giving it a delightful…
It’s the go‑to breakfast across Lebanon, from village bakeries to Beirut cafés. As kids we grow up eating it before school. As Lebanese cuisine spreads worldwide, manakeesh has become a star — familiar like pizza, but uniquely Middle Eastern.
