Ka'ak has a long history in Lebanese cuisine, with its roots tracing back to ancient times. Zahle, being a major city in the Beqaa Valley, is famous for its artisanal bakeries my family have perfected the recipe for Ka'ak bi Halib over generations. This pastry is often enjoyed during special occasions and holidays, but it's also a popular everyday snack.…
Lebanese Shish Barak is a traditional dish that combines tender, bite-sized dumplings filled with spiced minced beef. These dumplings, often resembling tiny ravioli, are handmade. Only Shish Barak is sold, yogurt is not included.
Lebanese Ouzi is a festive dish that's often served on special occasions and celebrations. It's a dish that's known for its rich flavors and beautiful presentation. Ouzi is often associated with celebrations and family gatherings, making it a dish that's not only delicious but also carries a sense of joy and festivity. ♥ Freshly made, every time ♥
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Lebanese Ouzi is a festive dish that's often served on special occasions and celebrations. It's a dish that's known for its rich flavors and beautiful presentation. Ouzi is often associated with celebrations and family gatherings, making it a dish that's not only delicious but also carries a sense of joy and festivity. ♥ Freshly made, every time ♥
Lebanese tabouli (or tabbouleh) is a refreshing and vibrant salad that's a staple in Lebanese cuisine. It's primarily made with finely chopped parsley, tomatoes, mint, onions, and bulgur wheat. The mixture is then dressed with a simple combination of olive oil and freshly squeezed lemon juice, giving it a zesty and tangy flavor. ♥ Freshly made, every time ♥
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Lebanese Meghli is a velvety, spiced pudding that embodies the warmth and celebration of traditional Middle Eastern hospitality. Typically served to mark joyous occasions like the birth of a child, Meghli carries cultural significance and culinary charm in every spoonful.
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Perfect harmony of textures and flavors. The crispy, toasted bread provides a satisfying crunch, acting as the ideal base for the succulent shrimp, which are lightly seasoned and cooked to perfection. The cocktail sauce, with its tangy blend of ketchup, horseradish, and citrus, adds a bold kick that enhances the natural sweetness of the shrimp. And then there’s the fresh…
Watermelon and Feta Cheese topped with Sweet Balsamic is a refreshing, vibrant, and perfectly balanced dish that brings together a delightful mix of sweet, savory, and tangy flavors. It starts with juicy, chilled watermelon cubes, offering a crisp texture and natural sweetness. Then comes the creamy, slightly salty feta cheese, which creates an irresistible contrast. Finally, a drizzle of sweet…
Italian tiramisu is a classic, no-bake dessert that literally means "pick me up" in Italian, and it live up to its name! Despite its rich ingredients, tiramisu feels light and airy, making it easy to indulge in more than one piece. ♥ Made the traditional Italian way ♥
It’s the go‑to breakfast across Lebanon, from village bakeries to Beirut cafés. As kids we grow up eating it before school. As Lebanese cuisine spreads worldwide, manakeesh has become a star — familiar like pizza, but uniquely Middle Eastern.
Lebanese Kibbet Lakteen is a traditional vegan pumpkin kibbeh dish, beloved for its unique and comforting flavors. Unlike classic kibbeh, which usually involves ground meat, Kibbet Lakteen is made with organic pumpkin, bulgur (cracked wheat), and a filling of sautéed onions, chickpeas, and walnut. It's seasoned with spices like cinnamon, allspice, and a hint of sumac, giving it a delightful…
Lebanese mushtah zaatar is essentially a type of manakish (flatbread) topped with zaatar, a fragrant spice blend, and it’s beloved in Zahle because of its deep cultural roots, artisanal preparation, and unbeatable flavor balance. ♥ Click here for Shipping Nationwide menu ♥
