Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are crafted with our secret dough recipe and stuffed with a savory filling of organic spinach, fresh herbs, sumac, olive oil, and lemon zest. Baked to perfection until golden and puffed, they offer a delightful burst of flavors and textures.…
Lebanese Spinach Pies, known as Fatayer bi Sabanekh, are a beloved staple in Lebanese cuisine. These savory hand pies are made with soft, homemade dough stuffed with a tangy spinach filling, creating a perfect balance of flavors and textures Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are…
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. Authentic Lebanese spices – The seasoning is a…
Kibbeh Lakteen is a traditional pumpkin‑based kibbeh made especially during Lent. Instead of the usual meat-and-bulgur shell, this version uses: Pumpkin purée, fine bulgur, aromatic spices, a savory vegetable filling: spinach, onions, and chickpeas. It’s shaped and baked just like classic kibbeh, but completely plant‑based, naturally sweet, and incredibly comforting.
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. ♥ Click here for Shipping Nationwide menu ♥
Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. The soft crust so delicious and melts in your mouth. A gentle sweetness and sponginess like no other. Once you have had one bite you'll be hooked. Lebanese spinach pies,…
Oh Yeah—we’ve tapped into one of Lebanon’s most comforting and quietly majestic dishes: Loubieh bil Lahme (لوبية باللحمة). It’s a green bean and beef stew served over rice, and while it may sound simple, it’s a masterclass in flavor layering and cultural warmth.
Lebanese stuffed artichokes with meat and rice—called "Ardy choku bil lahmeh"—are a hidden gem of Levantine cuisine. It’s a dish that feels elegant yet deeply comforting, blending earthy vegetables, savory meat, and tangy broth into a plate that’s both nourishing and celebratory.
Loubieh bil Zeit is a beloved Lebanese dish of green beans stewed in olive oil and tomatoes—it's so good because it's simple, deeply flavorful, and naturally vegan. This dish, whose name literally means “green beans in oil”, is a staple of Lebanese home cooking. It’s part of a category of dishes called “bi zeit”, which signals that it's cooked in…
Sayadieh (صيادية) is Lebanon’s poetic tribute to the sea—a dish that turns humble fish and rice into a masterpiece of flavor, memory, and coastal pride. It’s often called the “fisherman’s dish”, and once you taste it, you’ll understand why it’s so beloved.
Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. Once you have had one bite you'll be hooked. *** Servings: 3 Dozens *** Perfectly balanced flavors – The combination of savory meat, warm spices, and tangy ingredients creates an…
