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Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. The soft crust so delicious and melts in your mouth. A gentle sweetness and sponginess like no other. Once you have had one bite you'll be hooked. Lebanese spinach pies,…
Oh Yeah—we’ve tapped into one of Lebanon’s most comforting and quietly majestic dishes: Loubieh bil Lahme (لوبية باللحمة). It’s a green bean and beef stew served over rice, and while it may sound simple, it’s a masterclass in flavor layering and cultural warmth.
Lebanese stuffed artichokes with meat and rice—called "Ardy choku bil lahmeh"—are a hidden gem of Levantine cuisine. It’s a dish that feels elegant yet deeply comforting, blending earthy vegetables, savory meat, and tangy broth into a plate that’s both nourishing and celebratory.
Loubieh bil Zeit is a beloved Lebanese dish of green beans stewed in olive oil and tomatoes—it's so good because it's simple, deeply flavorful, and naturally vegan. This dish, whose name literally means “green beans in oil”, is a staple of Lebanese home cooking. It’s part of a category of dishes called “bi zeit”, which signals that it's cooked in…
Sayadieh (صيادية) is Lebanon’s poetic tribute to the sea—a dish that turns humble fish and rice into a masterpiece of flavor, memory, and coastal pride. It’s often called the “fisherman’s dish”, and once you taste it, you’ll understand why it’s so beloved.
Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. Once you have had one bite you'll be hooked. *** Servings: 3 Dozens *** Perfectly balanced flavors – The combination of savory meat, warm spices, and tangy ingredients creates an…
Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. Once you have had one bite you'll be hooked. Perfectly balanced flavors – The combination of savory meat, warm spices, and tangy ingredients creates an irresistible taste Soft yet crispy…
Znoud El Sit is irresistible because it’s a perfect harmony of crunch, cream, and floral sweetness, wrapped in tradition and celebration. Znoud El Sit is a beloved Lebanese dessert made of crispy phyllo dough rolls stuffed with sweet cream (Ashta), fried or baked until golden, then drenched in fragrant sugar syrup and topped with pistachios. ♥ Freshly made, every time…
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For many Lebanese families, Moghrabieh is tied to Sunday lunches, family gatherings, and grandma’s kitchen.. Moghrabieh is both the name of the dish and the large, pearl-like semolina pasta used in it. Think of it as the Lebanese pearl of couscous — bigger, chewier, and heartier. Made with Chicken, Chickpeas, Pearl onions, Aromatic broth infused with spices cinnamon, caraway, and…
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Lebanese Moussaka, known as Maghmour, is a vegan stew made with fried eggplant, chickpeas, tomatoes, onions, garlic, and warm spices. It’s so delicious because it balances silky eggplant with hearty chickpeas and a fragrant tomato sauce, creating a dish that’s rich, comforting, and deeply flavorful. This Lebanese version has no meat or béchamel sauce. Instead, it’s a lighter, plant-based stew. ♥…
Lebanese grape leaves are more than just food—they’re a culinary experience that brings together history, tradition, and the rich flavors of the Mediterranean. Lebanese grape leaves, often known as "Warak Enab" are indeed a culinary delight! The filling is made by combining finely chopped parsley, mint, tomatoes, and onions with short‑grain rice, then seasoning the mixture with lemon juice, olive…
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In Lebanese cuisine, there is only one dish. The Almighty Eggplant. After trying out this recipe you will understand why. Truth be told, it deserves the title. Eggplants are prepared with tomatoes sauce, and slowly cooked. it always comes out unbelievably exquisite, melting in your mouth, silken in texture, and, just plain heavenly. Servings: Half 4 People | Full 8…
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