Za’atar, cheese, and spinach pies are one of the most beloved morning traditions in Lebanon. They’re warm, aromatic, and deeply tied to village bakeries (furns) where people stop early in the day for fresh pastries straight from the oven.
Lebanese Molokhia (also spelled mloukhieh, mulukhiyah, or melokhia) is a traditional stew made from tender jute leaves that are simmered in a rich, aromatic chicken broth, creating a dish that feels both comforting and deeply rooted in home cooking. Will be back in January 2027
Straight from the renowned Forn, "Bakery", Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means "soul food" or "holy bread." Qurbān is connected to the Aramaic word korbānā, meaning "offering." Delight your palate with this culinary treasure! Qurban refers to the holy…
Straight from the renowned Forn, “Bakery”, Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means “soul food” or “holy bread.” Qurbān is connected to the Aramaic word korbānā, meaning “offering.” Delight your palate with this culinary treasure! Lebanese Qurban from Forn Abou…
Straight from the renowned Forn, "Bakery", Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means "soul food" or "holy bread." Qurbān is connected to the Aramaic word korbānā, meaning "offering." Delight your palate with this culinary treasure! *** Servings: 12 Pieces ***…
Falafel, an iconic delight of Lebanese street food, a vegan goodness and protein-rich. The unique blend of herbs and spices in falafel gives it a distinctive and irresistible flavor. Combined with fresh vegetables, pickles, and tahini sauce in a warm pita, it creates a harmonious and satisfying taste experience that you will love. 24 pieces of Falafel with tahini sauce…
Pancakes are a perfect fusion of textures and flavors. The fluffy, golden pancakes offer warmth and comfort, acting as the perfect base. The cream cheese, rich and slightly tangy, contrasts beautifully with the natural sweetness of juicy strawberries, creating a bite that is both refreshing and indulgent. And then there’s the syrup—gliding effortlessly over each stack, adding that final touch…
We often refer to the Lebanese seven spice mix simply as baharat and use the terms interchangeably. It is used in many Middle Eastern recipes for more authentic flavoring. 7 Spice is not to be confused with the Japanese seven spice, or shichimi, a totally different combo of spices. Lebanese 7 spices adds volume of flavor to any savory recipe.…
Lebanese tabbouleh (or tabouli ) is a refreshing and vibrant salad that's a staple in Lebanese cuisine. It's primarily made with finely chopped parsley, tomatoes, mint, onions, and bulgur wheat. The mixture is then dressed with a simple combination of olive oil and freshly squeezed lemon juice, giving it a zesty and tangy flavor.
I grew up in a Lebanese family where, this dish would be an all time favorite; The smell of caramelized onions in the kitchen will always bring me back in time, to those meatless Fridays and Wednesdays, or to the Lent period in Lebanon. Lebanese Mdardara is a variation of Mujadara, and it shares many of the same ingredients but…
Lebanese beet salad is a vibrant, earthy, and refreshing dish that celebrates the natural sweetness of beets while layering in bold Middle Eastern flavors. It’s delicious because it balances sweet, tangy, and herbal notes with a satisfying texture and visual appeal.
Ka'ak has a long history in Lebanese cuisine, with its roots tracing back to ancient times. Zahle, being a major city in the Beqaa Valley, is famous for its artisanal bakeries my family have perfected the recipe for Ka'ak bi Halib over generations. This pastry is often enjoyed during special occasions and holidays, but it's also a popular everyday snack.
