Lebanese green beans, in Arabic known as "loubieh mtabaleih" is a simple but delicious dish enjoyed all seasons. The green beans are braised with lots of onions, garlic, and cilantro until tender and so flavorful. Like many traditional Lebanese dishes, this recipe is naturally vegan and gluten-free.
I grew up in a Lebanese family where, this dish would be an all time favorite; The smell of caramelized onions in the kitchen will always bring me back in time, to those meatless Fridays and Wednesdays, or to the Lent period in Lebanon. Lebanese Mdardara is a variation of Mujadara, and it shares many of the same ingredients but…
Mujaddara is a signature delicious vegan dish. If there’s one fallback go to dish, it’s this authentic mujadara recipe. It’s one of those recipes where the dish is greater than the sum of its parts. These simple ingredients come together so beautifully and have a fantastic texture – so good! *** Servings: 3-4 People ***
Fruit Skewers—Mango, Pineapple, Strawberry, and Watermelon are elegantly arranged, their bright colors practically glowing under the soft lighting. These skewers aren’t just food—they’re a refreshing burst of natural sweetness and tropical indulgence. For a foodie, these skewers are a perfect fusion of juicy textures and vibrant flavors. The mango, rich and buttery, melts in your mouth with its tropical sweetness.…
Hand-rolled meatball appetizers are a delicious, bite-sized indulgence perfect for any occasion. Crafted with care, these meatballs are made from a savory blend of organic ground beef, combined with herbs, spices, and breadcrumbs for a tender yet flavorful texture. Each one is carefully shaped by hand, ensuring a rustic, homemade feel that enhances the overall experience.
food that feels indulgent yet effortless, and Smoked Salmon and Cream Cheese Sandwiches deliver just that. They’re light enough to keep the conversation flowing but flavorful enough to leave a lasting impression. Elegant Yet Approachable – The combination of smoked salmon and cream cheese feels gourmet but remains universally loved. Balanced Flavors – The buttery bread, creamy cheese, and smoky…
Ka'ak has a long history in Lebanese cuisine, with its roots tracing back to ancient times. Zahle, being a major city in the Beqaa Valley, is famous for its artisanal bakeries my family have perfected the recipe for Ka'ak bi Halib over generations. This pastry is often enjoyed during special occasions and holidays, but it's also a popular everyday snack.
Ah, we’re talking about Lebanese Chicken with Rice, often referred to as "riz a djej" (رز بالدجاج). It’s a beloved dish with deep roots in Lebanese cuisine, celebrated for its comforting flavors and aromatic spices. Servings: Half: 3-4 people | Full: 6-8 people
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Scoop Taco Bites with Organic Beef, Tomatoes, and Pico De Gallo are elegantly arranged, each bite-sized delight bursting with vibrant flavors. These little tacos aren’t just appetizers—they’re miniature explosions of taste and texture, designed for effortless enjoyment. A perfect fusion of crunch, spice, and freshness. The crispy tortilla scoop acts as the ideal vessel, holding a generous portion of seasoned…
Shish Barak is a traditional Lebanese dish that consists of small, handmade dumplings filled with spiced ground organic beef, and cooked in a creamy yogurt sauce. The dumplings resemble tiny tortellini and are seasoned with aromatic spices like cinnamon, allspice. The Organic yogurt sauce is infused with garlic, mint, and cilantro, creating a tangy and savory flavor that perfectly complements…
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Lebanese Shish Barak is a traditional dish that combines tender, bite-sized dumplings filled with spiced minced beef. These dumplings, often resembling tiny ravioli, are handmade. Only Shish Barak is sold, yogurt is not included.
Whether you are planning to serve it as an appetizer or main dish, you will have everyone licking their lips in anticipation. Tahina is the main ingredient for the sauce, in which the baked Red Snapper fish will bathe. Onion, lemon juice add the deep flavor and sour kick. Servings: 4-6 People
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