Ka'ak has a long history in Lebanese cuisine, with its roots tracing back to ancient times. Zahle, being a major city in the Beqaa Valley, is famous for its artisanal bakeries my family have perfected the recipe for Ka'ak bi Halib over generations. This pastry is often enjoyed during special occasions and holidays, but it's also a popular everyday snack.…
Ah, we’re talking about Lebanese Chicken with Rice, often referred to as "riz a djej" (رز بالدجاج). It’s a beloved dish with deep roots in Lebanese cuisine, celebrated for its comforting flavors and aromatic spices. Servings: Half: 3-4 people | Full: 6-8 people
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It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and traditionally eaten with Pita bread. It’s a very healthy snack that you can eat as a dip or add to sandwiches.
Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. Once you have had one bite you'll be hooked. Perfectly balanced flavors – The combination of savory meat, warm spices, and tangy ingredients creates an irresistible taste Soft yet crispy…
Shish Barak is a traditional Lebanese dish that consists of small, handmade dumplings filled with spiced ground organic beef, and cooked in a creamy yogurt sauce. The dumplings resemble tiny tortellini and are seasoned with aromatic spices like cinnamon, allspice. The Organic yogurt sauce is infused with garlic, mint, and cilantro, creating a tangy and savory flavor that perfectly complements…
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Lebanese Shish Barak is a traditional dish that combines tender, bite-sized dumplings filled with spiced minced beef. These dumplings, often resembling tiny ravioli, are handmade. Only Shish Barak is sold, yogurt is not included.
Whether you are planning to serve it as an appetizer or main dish, you will have everyone licking their lips in anticipation. Tahina is the main ingredient for the sauce, in which the baked Red Snapper fish will bathe. Onion, lemon juice add the deep flavor and sour kick. Servings: 4-6 People
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The Lebanese house salad is a simple, rustic chopped mix of crisp romaine and parsley, juicy tomatoes, cool, crunchy cucumbers, and mild green onions, all brightened with fresh mint for that signature Lebanese freshness. It’s tossed in a clean, tangy lemon and Lebanese olive oil dressing, seasoned with salt and a hint of sumac for an extra citrusy lift. Light,…
Lebanese Ouzi is a festive dish that's often served on special occasions and celebrations. It's a dish that's known for its rich flavors and beautiful presentation. Ouzi is often associated with celebrations and family gatherings, making it a dish that's not only delicious but also carries a sense of joy and festivity. ♥ Freshly made, every time ♥
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Lebanese Ouzi is a festive dish that's often served on special occasions and celebrations. It's a dish that's known for its rich flavors and beautiful presentation. Ouzi is often associated with celebrations and family gatherings, making it a dish that's not only delicious but also carries a sense of joy and festivity. ♥ Freshly made, every time ♥
Lebanese pan-fried eggplants are a simple yet incredibly flavorful dish often featured in Middle Eastern cuisine. The eggplants are sliced, salted to remove excess moisture and bitterness, and then fried until golden and tender. I end up topping them with garlic, fresh cilantro, lemon juice, sweet and tart pomegranate molasses, and crushed walnuts for crunch. It’s absolutely delicious. ** Servings:…
Lebanese fattoush is a vibrant and refreshing salad that's a beloved staple in Lebanese cuisine. It's made with a mix of fresh vegetables, such as tomatoes, cucumbers, radishes, bell peppers, and lettuce, along with fresh herbs like parsley and mint. The salad is then topped with crispy pieces of toasted or fried pita bread.
