Za’atar, is one of the most beloved morning traditions in Lebanon. They’re warm, aromatic, and deeply tied to village bakeries (furns) where people stop early in the day for fresh pastries straight from the oven.
Lebanese Rkakat filled with organic Beef and Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory spiced beef and cheese mixture in thin pastry spring roll sheets wrappers and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads. *** Servings: 12 pieces ***
Lebanese Rkakat Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory cheese mixture in thin pastry sheets (like phyllo or spring roll wrappers) and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads. *** Servings: 12 pieces ***
Shaabiyat is a flaky pastry made with layers of phyllo dough, filled with Ashta (a rich, creamy custard), baked until golden, and then drenched in rosewater or orange blossom sugar syrup. Shaabiyat in Lebanon—is a luscious Middle Eastern dessert that’s basically the lovechild of baklava and custard. And yes, it’s ridiculously delicious. *** 6 Pieces ***
From the hills of Zahle to your table, this shawarma kit is a tribute to Lebanese flavor and family tradition. Crafted with hand-blended spices, and the bold tahini and crunchy pickles , it’s more than a meal—it’s a memory. Whether you’re hosting or craving, this bundle wraps up everything you need to feast like you're back home.
From the hills of Zahle to your table, this shawarma kit is a tribute to Lebanese flavor and family tradition. Crafted with hand-blended spices, tender chicken, it’s more than a meal—it’s a memory. Whether you’re hosting or craving, this bundle wraps up everything you need to feast like you're back home.
A golden, ring‑shaped Kaak with a soft, slightly chewy interior and a fragrant sesame‑covered crust. It’s simple, humble, and deeply tied to childhood memories, village mornings, and the sound of vendors calling out “Kaak, Kaak!” in the streets. Eat plain, with cheese (Picon if available), with zaatar and olive oil, or fill with cheese and toast over medium heat You…
Ablama is a traditional Lebanese dish made from baby zucchini (Koussa) that are hollowed out and stuffed with a mixture of ground meat, rice, spices, and pine nuts. The stuffed zucchini are then gently cooked in a flavorful tangy sauce. Served with rice & vermicelli.
Armenian manti is one of those dishes that wins people over instantly — even if you’ve never heard of it. It’s comforting, elegant, and deeply nostalgic for anyone from the Mediterranean, . And for us in the U.S., it feels both exotic and familiar at the same time.
From the hills of Zahle to your table, this shawarma kit is a tribute to Lebanese flavor and family tradition. Crafted with hand-blended spices, tender grass fed beef, and the bold tahini and crunchy pickles , it’s more than a meal—it’s a memory. Whether you’re hosting or craving, this bundle wraps up everything you need to feast like you're back…
Lebanese beet salad is a vibrant, earthy, and refreshing dish that celebrates the natural sweetness of beets while layering in bold Middle Eastern flavors. It’s delicious because it balances sweet, tangy, and herbal notes with a satisfying texture and visual appeal. *** Servings: 2 People ***
From the hills of Zahle to your table, this shawarma kit is a tribute to Lebanese flavor and family tradition. Crafted with hand-blended spices, tender chicken, it’s more than a meal—it’s a memory. Whether you’re hosting or craving, this bundle wraps up everything you need to feast like you're back home. *** 2 Pounds Cooked ***
