Lebanese Rkakat filled with organic Beef and Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory spiced beef and cheese mixture in thin pastry spring roll sheets wrappers and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads. *** Servings: 6 pieces ***
Za’atar, cheese, and spinach pies are one of the most beloved morning traditions in Lebanon. They’re warm, aromatic, and deeply tied to village bakeries (furns) where people stop early in the day for fresh pastries straight from the oven.
Ablama is a traditional Lebanese dish made from baby zucchini (Koussa) that are hollowed out and stuffed with a mixture of ground meat, rice, spices, and pine nuts. The stuffed zucchini are then gently cooked in a flavorful tangy sauce. Served with rice & vermicelli.
Armenian manti is one of those dishes that wins people over instantly — even if you’ve never heard of it. It’s comforting, elegant, and deeply nostalgic for anyone from the Mediterranean, . And for us in the U.S., it feels both exotic and familiar at the same time.
From the hills of Zahle to your table, this shawarma kit is a tribute to Lebanese flavor and family tradition. Crafted with hand-blended spices, tender grass fed beef, and the bold tahini and crunchy pickles , it’s more than a meal—it’s a memory. Whether you’re hosting or craving, this bundle wraps up everything you need to feast like you're back…
Lebanese beet salad is a vibrant, earthy, and refreshing dish that celebrates the natural sweetness of beets while layering in bold Middle Eastern flavors. It’s delicious because it balances sweet, tangy, and herbal notes with a satisfying texture and visual appeal. *** Servings: 2 People ***
From the hills of Zahle to your table, this shawarma kit is a tribute to Lebanese flavor and family tradition. Crafted with hand-blended spices, tender chicken, it’s more than a meal—it’s a memory. Whether you’re hosting or craving, this bundle wraps up everything you need to feast like you're back home. *** 2 Pounds Cooked ***
chicken stuffed with rice, it’s one of the crown jewels of Lebanese hospitality cuisine. It’s not just a dish—it’s a celebration on a platter. Think of it as the Lebanese answer to a roast turkey, but with way more spice, soul, and flavor.
Wild Fresh Thyme Bread is a traditional bread buns infused with wild fresh thyme, cheese, and olive oil. This variation uses fresh thyme instead of dried, giving it a brighter, more aromatic flavor. Zaatar Wild Thyme Bread, also known as Fatayer Zaatar, is a beloved and iconic dish in Middle Eastern cuisine. It's a bread made with a flavorful mixture of…
Lebanese fasoulia — beans simmered with beef bones — is one of the most comforting, deeply flavored home dishes in the entire cuisine. It’s simple, rustic, and slow‑cooked, but the flavor is unbelievably rich. It’s the kind of meal families make in big pots, especially in winter or during Ramadan, because it fills the house with warmth and the stomach…
Treat yourself to a rich layer of authentic Lebanese Ashta—a silky cream delicately infused with orange blossom water. On top, we layer vibrant slices of fresh seasonal fruits creating a colorful crown of natural sweetness. A final drizzle of golden honey and a sprinkle of crushed pistachios add the perfect finishing touch. Servings: 2 People
Wild Fresh Thyme Bread is a traditional bread buns infused with wild fresh thyme, cheese, and olive oil. This variation uses fresh thyme instead of dried, giving it a brighter, more aromatic flavor. Zaatar Wild Thyme Bread, also known as Fatayer Zaatar, is a beloved and iconic dish in Middle Eastern cuisine. It's a bread made with a flavorful mixture of…
