Lebanese Rkakat filled with organic Beef and Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory spiced beef and cheese mixture in thin pastry spring roll sheets wrappers and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads.
For many Lebanese families, Moghrabieh is tied to Sunday lunches, family gatherings, and grandma’s kitchen.. Moghrabieh is both the name of the dish and the large, pearl-like semolina pasta used in it. Think of it as the Lebanese pearl of couscous — bigger, chewier, and heartier. Made with Chicken, Chickpeas, Pearl onions, Aromatic broth infused with spices cinnamon, caraway, and…
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Lebanese Moussaka, known as Maghmour, is a vegan stew made with fried eggplant, chickpeas, tomatoes, onions, garlic, and warm spices. It’s so delicious because it balances silky eggplant with hearty chickpeas and a fragrant tomato sauce, creating a dish that’s rich, comforting, and deeply flavorful. This Lebanese version has no meat or béchamel sauce. Instead, it’s a lighter, plant-based stew. ♥…
Lebanese grape leaves are more than just food—they’re a culinary experience that brings together history, tradition, and the rich flavors of the Mediterranean. Lebanese grape leaves, often known as "Warak Enab" are indeed a culinary delight! The filling is made by combining finely chopped parsley, mint, tomatoes, and onions with short‑grain rice, then seasoning the mixture with lemon juice, olive…
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One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. Authentic Lebanese spices – The seasoning is a…
In Lebanese cuisine, there is only one dish. The Almighty Eggplant. After trying out this recipe you will understand why. Truth be told, it deserves the title. Eggplants are prepared with tomatoes sauce, and slowly cooked. it always comes out unbelievably exquisite, melting in your mouth, silken in texture, and, just plain heavenly. Servings: Half 4 People | Full 8…
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Koussa, also known as stuffed zucchini, is a staple in Lebanese cuisine. It’s incredibly delicious due to the combination of fresh ingredients and rich flavors. The slow cooking process allows the zucchini to become tender and absorb the flavors of the stuffing and sauce, resulting in a dish that’s both comforting and flavorful. Servings: Half 4-5 People | Full 8-10…
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Lebanese grape leaves are more than just food—they’re a culinary experience that brings together history, tradition, and the rich flavors of the Mediterranean. Lebanese grape leaves, often known as "Warak Enab" are indeed a culinary delight! ♥ Click here for Shipping Nationwide menu ♥
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Lebanese hummus with beef and snobar (pine nuts)—known as ḥummus bil lahme w snobar (حمص باللحمة والصنوبر)—is a dish that turns a humble dip into a luxurious, soul-satisfying mezze. It’s not just delicious—it’s deeply cultural, communal, and comforting. The beef is cooked until tender and aromatic, Lebanese pine Nuts is roasted then spooned over the hummus. Served warm with fresh…
Raheb salad (also called Salatet Rahib) is a beloved Lebanese dish that sits somewhere between a dip and a salad. It’s made from roasted eggplant and a mix of fresh vegetables, herbs, and bold seasonings. The name “Raheb” means “monk” in Arabic—some say it reflects the dish’s humble, meatless simplicity. ♥ Freshly made, every time ♥
It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and traditionally eaten with Pita bread. It’s a very healthy snack that you can eat as a dip or add to sandwiches. ♥ Freshly made, every time ♥
It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and traditionally eaten with Pita bread. It’s a very healthy snack that you can eat as a dip or add to sandwiches. Pesto hummus is what happens when the creamy, nutty goodness of classic hummus meets…
