Lebanese chicken wings—known as Jawaneh—are a flavor-packed celebration of spice, citrus, and tenderness. They’re not just delicious… they’re irresistible. Here's why they hit so hard on the taste scale: Jawaneh are oven-baked or grilled chicken wings marinated in a bold blend of Middle Eastern spices, lemon juice, yogurt, and garlic. Unlike deep-fried wings, these are roasted until the skin crisps…
Lebanese chicken wings—known as Jawaneh—are a flavor-packed celebration of spice, citrus, and tenderness. They’re not just delicious… they’re irresistible. Here's why they hit so hard on the taste scale: Jawaneh are oven-baked or grilled chicken wings marinated in a bold blend of Middle Eastern spices, lemon juice, yogurt, and garlic. Unlike deep-fried wings, these are roasted until the skin crisps…
Kafta bil Sanieh (كفتة بالصينية) is a classic Lebanese comfort dish made of baked kafta patties layered with potatoes, tomatoes, onions, and a savory spiced sauce. The name means “kafta in the tray,” referring to its oven-baked presentation.
kibbeh bil laban (كبة باللبن) is a comforting dish of meat-and-bulgur dumplings simmered in a warm, tangy A2 yogurt sauce. It's beloved for its creamy texture, aromatic spices, and deep cultural roots. The yogurt (laban) is gently cooked to create a velvety, tangy base that complements the savory kibbeh. Sauté garlic and cilantro in olive oil before adding them to…
Lebanese Kibbet Batata—also known as Potato Kibbeh—is a vegan twist on the traditional meat-based kibbeh, made with mashed potatoes, fine bulgur wheat, fresh herbs, spices, and olive oil. It’s a dish that’s both humble and deeply flavorful, rooted in Lebanese home cooking and often served as part of a mezze spread or a light main course. Kibbet Batata combines: Boiled…
Koussa b Laban (كوسا باللبن) is a comforting Lebanese dish of stuffed zucchini simmered in a warm, garlicky yogurt sauce. It’s beloved for its creamy texture, delicate flavors, and deep roots in home-style cooking. A classic in teta’s (grandmother’s) kitchen, often made for guests or special occasions. *** Servings: 3-4 People ***
Laban Emmo (also known as Shakriye) is a comforting Lebanese dish featuring lamb chunks cooked in a tangy yogurt sauce. It’s a staple in Lebanese cuisine, and served with vermicelli rice on the side.
Labneh Mtaoumeh (لبنة متومة) is a Lebanese mezze dish made from strained yogurt (labneh) seasoned with garlic, salt, and mint. Drizzled with olive oil. The crushed garlic adds a bold, aromatic kick that balances beautifully with the tang of the yogurt. It’s creamy, tangy, and deeply satisfying—often served as a dip, spread, or side to grilled meats, vegetables, or warm…
Lebanese Beef Skewers — Grilled cubes of marinated beef threaded with sweet onions and blistered tomatoes. Each skewer delivers smoky char, juicy tenderness, and the bright Mediterranean flavors of garlic, lemon, and warm spices. A simple, classic Lebanese grill favorite that always tastes incredible.
Lebanese Beef Skewers — Grilled cubes of marinated beef threaded with sweet onions and blistered tomatoes. Each skewer delivers smoky char, juicy tenderness, and the bright Mediterranean flavors of garlic, lemon, and warm spices. A simple, classic Lebanese grill favorite that always tastes incredible.
Layali Lubnan is a luscious Lebanese dessert made with a creamy semolina pudding base, and garnished with crushed pistachios and fragrant rose water syrup. Its name means “Lebanese Nights,” and it’s loved for its light texture, floral aroma, and elegant simplicity.
It’s the kind of cake that doesn’t need frosting or frills—it shines in its simplicity, yet it delivers a flavor and texture that’s anything but ordinary. Sfouf is a traditional Lebanese turmeric cake made with semolina, flour, turmeric, sugar, topped with almonds nuts.
