Lebanese fattoush is a vibrant and refreshing salad that's a beloved staple in Lebanese cuisine. It's made with a mix of fresh vegetables, such as tomatoes, cucumbers, radishes, bell peppers, and lettuce, along with fresh herbs like parsley and mint. The salad is then topped with crispy pieces of toasted or fried pita bread.
Lebanese tabouli (or tabbouleh) is a refreshing and vibrant salad that's a staple in Lebanese cuisine. It's primarily made with finely chopped parsley, tomatoes, mint, onions, and bulgur wheat. The mixture is then dressed with a simple combination of olive oil and freshly squeezed lemon juice, giving it a zesty and tangy flavor.
We hand chop parsley and onion, this careful preparation honors each ingredient, delivering vibrant, full-bodied flavor in every bite. Kafta is made from ground beef with finely chopped parsley, onions, and 7-spice. Savory meets tangy: The richness of the meat is perfectly balanced. Comforting and hearty: It’s a one-pan wonder that feels both rustic and refined.
We hand chop parsley and onion, this careful preparation honors each ingredient, delivering vibrant, full-bodied flavor in every bite. Kafta is made from ground beef with finely chopped parsley, onions, and 7-spice. In Kafta b’Tahini, the kafta is shaped into balls, baked with sliced potatoes and onions, then smothered in a sauce made from tahini, lemon juice, water, and garlic.…
Crispy on the outside, bold on the inside—this Sambousek is a flavor-packed twist on tradition. We’ve taken the beloved Lebanese pastry and infused it with vibrant Asian flair: tender chicken mingles with shredded carrots, cabbage, and sweet red and yellow peppers, all tossed in a savory blend of soy sauce, ginger, Japanese sesame oil, and a hint of curry spice.…
Savor Zahle Bakery’s Sambousek, fried Lebanese Sambousek turnovers filled with spiced beef, pomegranate molasses, and seven spice. Flaky Sambousek dough, golden pastries perfect for mezze, gatherings, or quick meals. Authentic Lebanese spices – The filling is seasoned with seven spice, cinnamon, and black pepper, creating a deep, aromatic flavor. Perfectly crispy Sambousek– The dough is light and flaky, fried to…
Falafel, an iconic delight of Lebanese street food, a vegan goodness and protein-rich. The unique blend of herbs and spices in falafel gives it a distinctive and irresistible flavor. Combined with fresh vegetables, pickles, and tahini sauce in a warm pita, it creates a harmonious and satisfying taste experience that you will love. Tahini Sause 3 Pita Bread Parsley Tomatoes…
Get a taste of tradition with this oven-fresh sampler that brings Zahle’s bakery spirit straight to your table. Each box includes: 12 Sfeeha (Meat Pies): Spiced ground beef in soft dough, hand-shaped with love 12 Spinach Pies: savory filling of organic spinach, fresh herbs, sumac, olive oil 12 Kibbi: Fragrant thyme blend on golden flatbreads, kissed with olive oil 12…
It’s essentially a Middle Eastern dip or spread that’s made by blending chickpeas, tahini (sesame paste), lemon juice, garlic, and salt. Then, it’s served with olive oil and traditionally eaten with Pita bread. It’s a very healthy snack that you can eat as a dip or add to sandwiches.
This colorful dip is sure to perk up your hors d’oeuvre table. Based on a recipe from my Armenian Grandma. Muhammara Dip has a distinctive savory flavor enhanced by sweet and tart ingredients. Our Lebanese‑Armenian chili paste from Anjar is temporarily unavailable while we wait for a delayed shipment.
Atayef, is a delicious, fragrant and beautiful Lebanese pancake stuffed with sweet cheese filling and ground pistachios. Drizzled with simple syrup mixed with Lebanese imported rose water. ♥ 12 Pieces. Freshly made, every time ♥
![Kafta b’Tahini [organic beef] – Sides: Spiced Rice. Servings 6 People](https://zahlebakery.com/wp-content/uploads/2025/06/IMG_2994-300x300.jpg)
![Kafta b’Tahini [organic beef] – Sides: Spiced Rice. Servings 6 People](https://zahlebakery.com/wp-content/uploads/2025/06/IMG_2987-300x300.jpg)
