Lebanese Rkakat filled with organic Beef and Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory spiced beef and cheese mixture in thin pastry spring roll sheets wrappers and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads. *** Servings: 12 pieces ***
Lebanese Rkakat Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory cheese mixture in thin pastry sheets (like phyllo or spring roll wrappers) and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads. *** Servings: 12 pieces ***
Za’atar, cheese, and spinach pies are one of the most beloved morning traditions in Lebanon. They’re warm, aromatic, and deeply tied to village bakeries (furns) where people stop early in the day for fresh pastries straight from the oven.
Ablama is a traditional Lebanese dish made from baby zucchini (Koussa) that are hollowed out and stuffed with a mixture of ground meat, rice, spices, and pine nuts. The stuffed zucchini are then gently cooked in a flavorful tangy sauce. Served with rice & vermicelli.
Armenian manti is one of those dishes that wins people over instantly — even if you’ve never heard of it. It’s comforting, elegant, and deeply nostalgic for anyone from the Mediterranean, . And for us in the U.S., it feels both exotic and familiar at the same time.
Lebanese beet salad is a vibrant, earthy, and refreshing dish that celebrates the natural sweetness of beets while layering in bold Middle Eastern flavors. It’s delicious because it balances sweet, tangy, and herbal notes with a satisfying texture and visual appeal. *** Servings: 2 People ***
chicken stuffed with rice, it’s one of the crown jewels of Lebanese hospitality cuisine. It’s not just a dish—it’s a celebration on a platter. Think of it as the Lebanese answer to a roast turkey, but with way more spice, soul, and flavor.
Easter brunch is one one of the most cherished family gatherings of spring — a moment to slow down, share a generous table, and enjoy the Lebanese dishes. In many Lebanese homes, this holiday isn’t just about celebration; it’s about reconnecting, cooking with love, and passing down flavors that have been part of family stories for generations. Our Easter brunch…
A springtime feast built around togetherness, generous flavors, and the comforting dishes that bring Lebanese families back to the table year after year. This menu blends fresh seasonal ingredients with the classics everyone loves — a celebration of food, warmth, and shared moments.
Lebanese fasoulia — beans simmered with beef bones — is one of the most comforting, deeply flavored home dishes in the entire cuisine. It’s simple, rustic, and slow‑cooked, but the flavor is unbelievably rich. It’s the kind of meal families make in big pots, especially in winter or during Ramadan, because it fills the house with warmth and the stomach…
Treat yourself to a rich layer of authentic Lebanese Ashta—a silky cream delicately infused with orange blossom water. On top, we layer vibrant slices of fresh seasonal fruits creating a colorful crown of natural sweetness. A final drizzle of golden honey and a sprinkle of crushed pistachios add the perfect finishing touch. Servings: 2 People
Lebanese Hindbeh salad—also known as Hindbeh bi Zeit—is a beloved vegan mezze made from dandelion greens (or chicory) sautéed or boiled, then dressed with lemon juice, olive oil, and topped with caramelized onions. It’s earthy, tangy, and deeply satisfying. *** Servings: 2 People ***
The word “gyro” (pronounced yee-roh) means “turn” referring to the traditional method of cooking meat on a vertical rotisserie. At home, gyros are made by roasting marinated meat and assembling the wrap fresh. With Homemade versions we control quality and seasoning. *** Servings 5 People ***
Lebanese chicken wings—known as Jawaneh—are a flavor-packed celebration of spice, citrus, and tenderness. They’re not just delicious… they’re irresistible. Here's why they hit so hard on the taste scale: Jawaneh are oven-baked or grilled chicken wings marinated in a bold blend of Middle Eastern spices, lemon juice, yogurt, and garlic. Unlike deep-fried wings, these are roasted until the skin crisps…
Lebanese chicken wings—known as Jawaneh—are a flavor-packed celebration of spice, citrus, and tenderness. They’re not just delicious… they’re irresistible. Here's why they hit so hard on the taste scale: Jawaneh are oven-baked or grilled chicken wings marinated in a bold blend of Middle Eastern spices, lemon juice, yogurt, and garlic. Unlike deep-fried wings, these are roasted until the skin crisps…
Kafta bil Sanieh (كفتة بالصينية) is a classic Lebanese comfort dish made of baked kafta patties layered with potatoes, tomatoes, onions, and a savory spiced sauce. The name means “kafta in the tray,” referring to its oven-baked presentation.
kibbeh bil laban (كبة باللبن) is a comforting dish of meat-and-bulgur dumplings simmered in a warm, tangy A2 yogurt sauce. It's beloved for its creamy texture, aromatic spices, and deep cultural roots. The yogurt (laban) is gently cooked to create a velvety, tangy base that complements the savory kibbeh. Sauté garlic and cilantro in olive oil before adding them to…
Lebanese Kibbet Batata—also known as Potato Kibbeh—is a vegan twist on the traditional meat-based kibbeh, made with mashed potatoes, fine bulgur wheat, fresh herbs, spices, and olive oil. It’s a dish that’s both humble and deeply flavorful, rooted in Lebanese home cooking and often served as part of a mezze spread or a light main course. Kibbet Batata combines: Boiled…
Koussa b Laban (كوسا باللبن) is a comforting Lebanese dish of stuffed zucchini simmered in a warm, garlicky yogurt sauce. It’s beloved for its creamy texture, delicate flavors, and deep roots in home-style cooking. A classic in teta’s (grandmother’s) kitchen, often made for guests or special occasions. *** Servings: 3-4 People ***
Laban Emmo (also known as Shakriye) is a comforting Lebanese dish featuring lamb chunks cooked in a tangy yogurt sauce. It’s a staple in Lebanese cuisine, and served with vermicelli rice on the side.
Labneh Mtaoumeh (لبنة متومة) is a Lebanese mezze dish made from strained yogurt (labneh) seasoned with garlic, salt, and mint. Drizzled with olive oil. The crushed garlic adds a bold, aromatic kick that balances beautifully with the tang of the yogurt. It’s creamy, tangy, and deeply satisfying—often served as a dip, spread, or side to grilled meats, vegetables, or warm…
Layali Lubnan is a luscious Lebanese dessert made with a creamy semolina pudding base, and garnished with crushed pistachios and fragrant rose water syrup. Its name means “Lebanese Nights,” and it’s loved for its light texture, floral aroma, and elegant simplicity.
It’s the kind of cake that doesn’t need frosting or frills—it shines in its simplicity, yet it delivers a flavor and texture that’s anything but ordinary. Sfouf is a traditional Lebanese turmeric cake made with semolina, flour, turmeric, sugar, topped with almonds nuts.
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Lebanese tomato soup isn’t just your average bowl of blended tomatoes—it’s a soulful, layered dish that brings together the warmth of Middle Eastern spices, the brightness of fresh herbs, *** Servings: 2 People ***
