Italian tiramisu is a classic, no-bake dessert that literally means "pick me up" in Italian, and it live up to its name! Despite its rich ingredients, tiramisu feels light and airy, making it easy to indulge in more than one piece. ♥ Made the traditional Italian way ♥
It’s the go‑to breakfast across Lebanon, from village bakeries to Beirut cafés. As kids we grow up eating it before school. As Lebanese cuisine spreads worldwide, manakeesh has become a star — familiar like pizza, but uniquely Middle Eastern.
Lebanese Rkakat Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory cheese mixture in thin pastry sheets (like phyllo or spring roll wrappers) and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads.
Malfouf Salad is a traditional Lebanese cabbage salad made with shredded green cabbage, fresh herbs, and a tangy lemon‑garlic dressing. It’s a Lebanese version of coleslaw — but without mayonnaise and with a much brighter, fresher flavor. It is crunchy, refreshing.
Lebanese cheese and sujuk pies are a delightful fusion of flavors, combining rich, Akawi, and Mozzarella cheese with the bold, spiced taste of sujuk sausage. The ingredients melt beautifully, creating a gooey, savory filling. Sujuk, a spiced beef sausage, adds a smoky, slightly tangy kick that perfectly complements the cheese. ♥ Freshly made, every time ♥
Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are crafted with our secret dough recipe and stuffed with a savory filling of organic spinach, fresh herbs, sumac, olive oil, and lemon zest. Baked to perfection until golden and puffed, they offer a delightful burst of flavors and textures.…
One of my favorite childhood recipes, my mom always made this on Sundays. For a long time, I was intimidated by the complexity of making it. However, I’ve fine-tuned all the steps and managed to keep the classic flavors intact. This Lebanese version will surely remind you of your family’s cherished recipe. ♥ Click here for Shipping Nationwide menu ♥
Oh Yeah—we’ve tapped into one of Lebanon’s most comforting and quietly majestic dishes: Loubieh bil Lahme (لوبية باللحمة). It’s a green bean and beef stew served over rice, and while it may sound simple, it’s a masterclass in flavor layering and cultural warmth.
Lebanese stuffed artichokes with meat and rice—called "Ardy choku bil lahmeh"—are a hidden gem of Levantine cuisine. It’s a dish that feels elegant yet deeply comforting, blending earthy vegetables, savory meat, and tangy broth into a plate that’s both nourishing and celebratory.
Loubieh bil Zeit is a beloved Lebanese dish of green beans stewed in olive oil and tomatoes—it's so good because it's simple, deeply flavorful, and naturally vegan. This dish, whose name literally means “green beans in oil”, is a staple of Lebanese home cooking. It’s part of a category of dishes called “bi zeit”, which signals that it's cooked in…
Sayadieh (صيادية) is Lebanon’s poetic tribute to the sea—a dish that turns humble fish and rice into a masterpiece of flavor, memory, and coastal pride. It’s often called the “fisherman’s dish”, and once you taste it, you’ll understand why it’s so beloved.
Sfeiha or Lahm Bi Ajeen, which literally translates to "meat on dough" is a classic Lebanese dish. It has such a distinct smell that fans of Lebanese food easily recognize. Once you have had one bite you'll be hooked. *** Servings: 3 Dozens *** Perfectly balanced flavors – The combination of savory meat, warm spices, and tangy ingredients creates an…
