Crème caramel—also known as flan—is a silky, baked custard dessert topped with a thin layer of golden caramel syrup. It’s made from simple ingredients: Eggs, Milk, Cream, Sugar, and Vanilla. The magic happens when sugar is caramelized and poured into the bottom of a mold, then topped with the custard mixture. It’s baked in a water bath (bain-marie) to ensure…
Lebanese Armenian Beef Sujukm Skewers — Each skewer delivers smoky char, juicy tenderness, and the bright Mediterranean flavors of garlic, and warm spices. A simple, classic Lebanese grill favorite that always tastes incredible.
Skewered Grilled Chicken Marinated with Spiced Yogurt are sizzling fresh off the grill, their smoky aroma mingling with the chatter of guests. These skewers aren’t just food—they’re a celebration of bold flavors and tender perfection. This dish is a masterpiece of texture and spice. The juicy, marinated chicken is infused with a blend of yogurt, cumin, paprika, garlic, and lemon…
Falafel, an iconic delight of Lebanese street food, a vegan goodness and protein-rich. The unique blend of herbs and spices in falafel gives it a distinctive and irresistible flavor. Combined with fresh vegetables, pickles, and tahini sauce in a warm pita, it creates a harmonious and satisfying taste experience that you will love. 24 pieces of Falafel with tahini sauce…
Pancakes are a perfect fusion of textures and flavors. The fluffy, golden pancakes offer warmth and comfort, acting as the perfect base. The cream cheese, rich and slightly tangy, contrasts beautifully with the natural sweetness of juicy strawberries, creating a bite that is both refreshing and indulgent. And then there’s the syrup—gliding effortlessly over each stack, adding that final touch…
Lebanese Spinach Pies, known as Fatayer bi Sabanekh, are a beloved staple in Lebanese cuisine. These savory hand pies are made with soft, homemade dough stuffed with a tangy spinach filling, creating a perfect balance of flavors and textures Lebanese spinach pies, known as fatayer, are often likened to the spanakopita triangles of the Middle East. These delectable pastries are…
Lebanese tabbouleh (or tabouli ) is a refreshing and vibrant salad that's a staple in Lebanese cuisine. It's primarily made with finely chopped parsley, tomatoes, mint, onions, and bulgur wheat. The mixture is then dressed with a simple combination of olive oil and freshly squeezed lemon juice, giving it a zesty and tangy flavor.
Lebanese "Bamia w Riz" is a traditional dish consisting of tender okra ("bamia") stewed in a rich tomato sauce , and served alongside Lebanese rice. It's a beloved comfort food with deep, hearty flavors. This okra stew is a hearty Lebanese style recipe with robust flavors of stewed tomatoes, garlic, peppers, and onions accompanied by a tangy kick and light spicy…
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Lebanese green beans, in Arabic known as "loubieh mtabaleih" is a simple but delicious dish enjoyed all seasons. The green beans are braised with lots of onions, garlic, and cilantro until tender and so flavorful. Like many traditional Lebanese dishes, this recipe is naturally vegan and gluten-free.
I grew up in a Lebanese family where, this dish would be an all time favorite; The smell of caramelized onions in the kitchen will always bring me back in time, to those meatless Fridays and Wednesdays, or to the Lent period in Lebanon. Lebanese Mdardara is a variation of Mujadara, and it shares many of the same ingredients but…
Mujaddara is a signature delicious vegan dish. If there’s one fallback go to dish, it’s this authentic mujadara recipe. It’s one of those recipes where the dish is greater than the sum of its parts. These simple ingredients come together so beautifully and have a fantastic texture – so good! *** Servings: 3-4 People ***
