Lebanese lentil soup—often called shorbat adas is a soul-warming, nutrient-packed dish that’s beloved across Lebanon and the Levant. And yes, it’s absolutely delicious for reasons that go way beyond just the ingredients. it is made with lentils, chard and small cut of potatoes, simple seasonings, and a squeeze of lemon. The result is a healthy, flavorful, and filling soup. ***…
Lebanese Molokhia (also spelled mloukhieh, mulukhiyah, or melokhia) is a traditional stew made from tender jute leaves that are simmered in a rich, aromatic chicken broth, creating a dish that feels both comforting and deeply rooted in home cooking. Will be back in January 2027
Lebanese nouille—also known as nouille bil djeij or chicken nouille gratin—is the kind of dish that makes you feel like you’ve just been wrapped in a warm culinary hug. It’s a creamy, baked pasta casserole that blends French technique with Lebanese. At its core, it’s a chicken and pasta gratin layered with: Cooked pasta, Shredded chicken, Sautéed mushrooms, Creamy béchamel…
Lebanese Osmalieh is a luxurious dessert that combines crispy shredded pastry with creamy, fragrant Ashta, and Drizzled with Syrup infused with rose water. *** Servings: 8 Pieces ***
Walking into a Lebanese bakery, you’ll see trays of mini pizzas next to za’atar manakish. They’re warm, aromatic, and easy to grab on the go. Kids love them because they feel like “pizza bites,” while adults enjoy them as a nostalgic comfort food.
Creamy, comforting, and delicately floral—Riz b Haleeb is Lebanon’s beloved rice pudding, made with slow-cooked milk, tender rice, and a whisper of rose and orange blossom water. Each spoonful is silky and soothing, topped with crushed pistachios for a touch of elegance. This is a year-round favorite, perfect for breakfast, dessert, or a midday treat. We make ours fresh, with…
Salad Russe—known in Lebanon as "Salad Russe" or simply "Russian Salad"—is beloved for its creamy texture, vibrant colors, and nostalgic presence at family gatherings and holidays. Its popularity comes from both its flavor and its cultural resonance. Though it originated in Russia, Lebanese families have made it their own—often tweaking the ingredients or presentation to suit local tastes. *** Servings:…
As a coastal city, Beirut has a rich tradition of fish dishes, and Samke Harra Beirutieh reflects its urban, Mediterranean flair. Samke Harra Beirutieh is a Lebanese spicy fish dish known for its zesty herbs, it is distinct from the tahini-based Tripoli version. It's popular for its bold flavors, vibrant presentation, and deep cultural roots in Beirut's coastal cuisine. *** Servings:…
Shaabiyat is a flaky pastry made with layers of phyllo dough, filled with Ashta (a rich, creamy custard), baked until golden, and then drenched in rosewater or orange blossom sugar syrup. Shaabiyat in Lebanon—is a luscious Middle Eastern dessert that’s basically the lovechild of baklava and custard. And yes, it’s ridiculously delicious. *** 6 Pieces ***
Lebanese chicken soup—often called shorbet djej (شوربة دجاج)—is comfort in a bowl, but with a twist of spice, soul, and heritage. It’s not just delicious—it’s healing, nourishing, and deeply cultural. It’s hearty but not heavy. The noodles make it filling, while the broth remains light and fragrant. *** Servings 2 People ***
Crème caramel—also known as flan—is a silky, baked custard dessert topped with a thin layer of golden caramel syrup. It’s made from simple ingredients: Eggs, Milk, Cream, Sugar, and Vanilla. The magic happens when sugar is caramelized and poured into the bottom of a mold, then topped with the custard mixture. It’s baked in a water bath (bain-marie) to ensure…
