Lebanese tomato soup isn’t just your average bowl of blended tomatoes—it’s a soulful, layered dish that brings together the warmth of Middle Eastern spices, the brightness of fresh herbs, *** Servings: 2 People ***
Lebanese lentil soup—often called shorbat adas is a soul-warming, nutrient-packed dish that’s beloved across Lebanon and the Levant. And yes, it’s absolutely delicious for reasons that go way beyond just the ingredients. it is made with lentils, chard and small cut of potatoes, simple seasonings, and a squeeze of lemon. The result is a healthy, flavorful, and filling soup. ***…
This salad is delicious because the creamy, tangy yogurt and fresh mint create an unbeatable cooling combination, while the crunchy cucumbers against the silky yogurt give every bite a refreshing contrast. A touch of garlic adds warmth and depth without overpowering the dish, rounding out the flavor.
Lebanese Molokhia (also spelled mloukhieh, mulukhiyah, or melokhia) is a traditional stew made from tender jute leaves that are simmered in a rich, aromatic chicken broth, creating a dish that feels both comforting and deeply rooted in home cooking. Will be back in January 2027
Lebanese nouille—also known as nouille bil djeij or chicken nouille gratin—is the kind of dish that makes you feel like you’ve just been wrapped in a warm culinary hug. It’s a creamy, baked pasta casserole that blends French technique with Lebanese. At its core, it’s a chicken and pasta gratin layered with: Cooked pasta, Shredded chicken, Sautéed mushrooms, Creamy béchamel…
Lebanese Osmalieh is a luxurious dessert that combines crispy shredded pastry with creamy, fragrant Ashta, and Drizzled with Syrup infused with rose water. *** Servings: 8 Pieces ***
Walking into a Lebanese bakery, you’ll see trays of mini pizzas next to za’atar manakish. They’re warm, aromatic, and easy to grab on the go. Kids love them because they feel like “pizza bites,” while adults enjoy them as a nostalgic comfort food.
Creamy, comforting, and delicately floral—Riz b Haleeb is Lebanon’s beloved rice pudding, made with slow-cooked milk, tender rice, and a whisper of rose and orange blossom water. Each spoonful is silky and soothing, topped with crushed pistachios for a touch of elegance. This is a year-round favorite, perfect for breakfast, dessert, or a midday treat. We make ours fresh, with…
Creamy, comforting, and delicately floral—Riz b Haleeb is Lebanon’s beloved rice pudding, made with slow-cooked milk, tender rice, and a whisper of rose and orange blossom water. Each spoonful is silky and soothing, topped with crushed pistachios for a touch of elegance. This is a year-round favorite, perfect for breakfast, dessert, or a midday treat. We make ours fresh, with…
Salad Russe—known in Lebanon as "Salad Russe" or simply "Russian Salad"—is beloved for its creamy texture, vibrant colors, and nostalgic presence at family gatherings and holidays. Its popularity comes from both its flavor and its cultural resonance. Though it originated in Russia, Lebanese families have made it their own—often tweaking the ingredients or presentation to suit local tastes. *** Servings:…
As a coastal city, Beirut has a rich tradition of fish dishes, and Samke Harra Beirutieh reflects its urban, Mediterranean flair. Samke Harra Beirutieh is a Lebanese spicy fish dish known for its zesty herbs, it is distinct from the tahini-based Tripoli version. It's popular for its bold flavors, vibrant presentation, and deep cultural roots in Beirut's coastal cuisine. *** Servings:…
Lebanese chicken soup—often called shorbet djej (شوربة دجاج)—is comfort in a bowl, but with a twist of spice, soul, and heritage. It’s not just delicious—it’s healing, nourishing, and deeply cultural. It’s hearty but not heavy. The noodles make it filling, while the broth remains light and fragrant. *** Servings 2 People ***
