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  • Nouille Bil Djeij – Chicken Nouille Gratin Quick View
    • Nouille Bil Djeij – Chicken Nouille Gratin Quick View

    • Nouille Bil Djeij – Chicken Nouille Gratin

    • $55.00
    • Lebanese nouille—also known as nouille bil djeij or chicken nouille gratin—is the kind of dish that makes you feel like you’ve just been wrapped in a warm culinary hug. It’s a creamy, baked pasta casserole that blends French technique with Lebanese. At its core, it’s a chicken and pasta gratin layered with: Cooked pasta, Shredded chicken, Sautéed mushrooms, Creamy béchamel…
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  • Osmalieh Quick View
    • Osmalieh Quick View

    • Osmalieh

    • $20.00
    • Lebanese Osmalieh is a luxurious dessert that combines crispy shredded pastry with creamy, fragrant Ashta, and Drizzled with Syrup infused with rose water. *** Servings: 4 Pieces ***
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  • Pizza Petites or Mini Pizza a Baker’s Dozen Quick View
  • Rice Pudding – Riz b Haleeb Quick View
    • Rice Pudding – Riz b Haleeb Quick View

    • Rice Pudding – Riz b Haleeb

    • $20.00
    • Creamy, comforting, and delicately floral—Riz b Haleeb is Lebanon’s beloved rice pudding, made with slow-cooked milk, tender rice, and a whisper of rose and orange blossom water. Each spoonful is silky and soothing, topped with crushed pistachios for a touch of elegance. This is a year-round favorite, perfect for breakfast, dessert, or a midday treat. We make ours fresh, with…
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  • Rkakat Cheese a Lebanese Fried Cheese Crispy Roll Quick View
    • Rkakat Cheese a Lebanese Fried Cheese Crispy Roll Quick View

    • Rkakat Cheese a Lebanese Fried Cheese Crispy Roll

    • $12.00
    • Lebanese Rkakat Cheese—also known as Rakakat Jibneh (رقاقات بالجبنة)—is a crispy, golden appetizer made by wrapping a savory cheese mixture in thin pastry sheets (like phyllo or spring roll wrappers) and frying or baking them to perfection. It’s a staple in Lebanese mezze spreads. *** Servings: 6 pieces ***
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  • Salad Russe – Lebanese Style Since 1920 Quick View
    • Salad Russe – Lebanese Style Since 1920 Quick View

    • Salad Russe – Lebanese Style Since 1920

    • $15.00
    • Salad Russe—known in Lebanon as "Salad Russe" or simply "Russian Salad"—is beloved for its creamy texture, vibrant colors, and nostalgic presence at family gatherings and holidays. Its popularity comes from both its flavor and its cultural resonance. Though it originated in Russia, Lebanese families have made it their own—often tweaking the ingredients or presentation to suit local tastes. *** Servings:…
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  • Samke Harra Beirutieh, Beirut Spicy Fish Dish Quick View
    • Samke Harra Beirutieh, Beirut Spicy Fish Dish Quick View

    • Samke Harra Beirutieh, Beirut Spicy Fish Dish

    • $55.00
    • As a coastal city, Beirut has a rich tradition of fish dishes, and Samke Harra Beirutieh reflects its urban, Mediterranean flair.  Samke Harra Beirutieh is a Lebanese spicy fish dish known for its zesty herbs, it is distinct from the tahini-based Tripoli version. It's popular for its bold flavors, vibrant presentation, and deep cultural roots in Beirut's coastal cuisine. *** Servings:…
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  • Shaabiyat the lovechild of baklava and custard Quick View
    • Shaabiyat the lovechild of baklava and custard Quick View

    • Shaabiyat the lovechild of baklava and custard

    • $18.00
    • Shaabiyat is a flaky pastry made with layers of phyllo dough, filled with Ashta (a rich, creamy custard), baked until golden, and then drenched in rosewater or orange blossom sugar syrup.  Shaabiyat in Lebanon—is a luscious Middle Eastern dessert that’s basically the lovechild of baklava and custard. And yes, it’s ridiculously delicious. *** 6 Pieces ***
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  • Shorbet Djej – Lebanese Chicken Soup Quick View
    • Shorbet Djej – Lebanese Chicken Soup Quick View

    • Shorbet Djej – Lebanese Chicken Soup

    • $15.00
    • Lebanese chicken soup—often called shorbet djej (شوربة دجاج)—is comfort in a bowl, but with a twist of spice, soul, and heritage. It’s not just delicious—it’s healing, nourishing, and deeply cultural. It’s hearty but not heavy. The noodles make it filling, while the broth remains light and fragrant. *** Servings 2 People ***
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  • Silky Cream Caramel Dessert – Traditional Lebanese RecipeSilky Cream Caramel Dessert – Traditional Lebanese Recipe Quick View
    • Silky Cream Caramel Dessert – Traditional Lebanese RecipeSilky Cream Caramel Dessert – Traditional Lebanese Recipe Quick View

    • Silky Cream Caramel Dessert – Traditional Lebanese Recipe

    • $30.00
    • Crème caramel—also known as flan—is a silky, baked custard dessert topped with a thin layer of golden caramel syrup. It’s made from simple ingredients: Eggs, Milk, Cream, Sugar, and Vanilla. The magic happens when sugar is caramelized and poured into the bottom of a mold, then topped with the custard mixture. It’s baked in a water bath (bain-marie) to ensure…
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  • Yellow Lentil Soup – Lebanese Shorbat Adas Quick View
  • 100 Mini Qurban, or Urban for Church Services100 Mini Qurban, or Urban for Church Services Quick View
    • 100 Mini Qurban, or Urban for Church Services100 Mini Qurban, or Urban for Church Services Quick View

    • 100 Mini Qurban, or Urban for Church Services

    • $199.00
    • Straight from the renowned Forn, "Bakery", Abou Elias in Zahle Lebanon, now in the USA, you can savor the same unforgettable taste and flavor you cherished. Ur-ban (Qurban or Korban) in Lebanese, means "soul food" or "holy bread." Qurbān is connected to the Aramaic word korbānā, meaning "offering." Delight your palate with this culinary treasure! Qurban refers to the holy…
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